Electrolux LKR64000BX User Manual page 18

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Cakes / pastries / breads on baking trays
Food
Cake with crumble topping (dry)
Fruit flans (made with yeast
dough / sponge mixture)
Fruit flans made with short pastry
1) Use deep pan.
Biscuits
Food
Short pastry biscuits
Short bread / Pastry Stripes
Biscuits made with sponge mixture 150 - 160
Pastries made with egg white, mer‐
ingues
Macaroons
Biscuits made with yeast dough
Puff pastries
Rolls
Small cakes (20 per tray)
1) Preheat the oven.
Bakes and gratins table
Food
Baguettes topped with melted
cheese
Stuffed vegetables
1) Preheat the oven.
Temperature
(°C)
150 - 160
150
1)
160 - 170
Temperature
(°C)
150 - 160
140
80 - 100
100 - 120
150 - 160
170 - 180
1)
160
1)
150
Temperature
(°C)
160 - 170
160 - 170
Time (min)
20 - 40
35 - 55
40 - 80
Time (min)
10 - 20
20 - 35
15 - 20
120 - 150
30 - 50
20 - 40
20 - 30
1)
10 - 35
20 - 35
Time (min)
15 - 30
1)
30- 60
Shelf posi‐
tion
3
3
3
Shelf posi‐
tion
3
3
3
3
3
3
3
3
3
Shelf posi‐
tion
1
1