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Multileveled Baking
Cakes / pastries / breads on baking trays
Food
Cream puffs / Eclairs
Dry streusel cake
1) Preheat the oven.
Biscuits/small cakes / pastries / rolls
Food
Short pastry biscuits
Short bread / Pastry Stripes
Biscuits made with sponge mix‐
ture
Biscuits made with egg white,
meringues
Macaroons
Biscuits made with yeast dough
Puff pastries
Rolls
Small cakes (20 per tray)
1) Preheat the oven.
10.4 Conventional Baking on one level
Baking in tins
Food
Ring cake or brioche
Madeira cake / Fruit cakes
Fatless sponge cake
Flan base - short pastry
Flan base - sponge mixture
Temperature
Time (min)
(°C)
25 - 45
1)
160 - 180
150 - 160
30 - 45
Temperature
Time (min)
(°C)
150 - 160
20 - 40
140
25 - 45
160 - 170
25 - 40
80 - 100
130 - 170
100 - 120
40 - 80
160 - 170
30 - 60
30 - 50
1)
170 - 180
25- 40
1)
180
20 - 40
1)
150
Temperature
(°C)
160 - 180
150 - 170
1)
170
1)
190 - 210
170 - 190
ENGLISH
Shelf posi‐
tion
2 positions
2 / 4
2 / 4
Shelf posi‐
tion
2 positions
2 / 4
2 / 4
2 / 4
2 / 4
2 / 4
2 / 4
2 / 4
2 / 4
2 / 4
Time (min)
Shelf po‐
sition
50 - 70
2
50 - 90
1 - 2
25 - 40
3
10 - 25
2
20 - 25
2
19
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