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Table – Cooking
Select the right pot size for each burner. The diameter
of the pot or pan base should be the same size as the
hotplate.
Cooking times may vary depending on the type of food,
its weight and quality. Deviations are therefore possible.
You yourself can best judge the optimum cooking time.
Example
Melting
Warming
Heating and keeping warm
Steaming*
Braising*
Boiling*
Roasting
* If you are using a saucepan with a lid, turn the flame down as soon as the food starts to boil.
Oven
Operating the oven
:
Warning – Risk of overheating!
The cooling fan will not work without power. The
appliance could overheat. Never operate the oven
without power.
Do not use the appliance if the cooling fan is
Note:
faulty and call the after-sales service.
Oven lighting
Switching on the oven lighting
Turn the control knob to the
Switching off the oven lighting
Turn the control knob to the
The oven lighting switches off.
Food
Chocolate, butter, margarine
Stock, tinned vegetables
Soups
Fish
Potatoes and miscellaneous vegetables, meat
Rice, vegetables, meat dishes (with sauces)
Pancakes, potatoes, schnitzel, fish fingers
position.
^
position.
Û
Vitamins and minerals in the food can easily be lost.
You should therefore use as little water as possible
when cooking, so that the food retains its vitamins and
minerals. Select short cooking times so that the
vegetables remain firm and full of nutrients.
Cooking zone
Economy burner
Standard-output burner
Economy burner
Standard-output burner
Standard-output burner
Standard-output burner
High-output burner
Wok burner
Operating modes
The following operating modes are available.
Operating mode
Oven gas burner
$
140–255 (max) °C
Gas grill
(
Combi mode
$
and
(Oven gas burner and
(
grill gas burner)
Fan position and
5
defrosting
and
B
Hybrid mode 160–
H
255 (max) °C
Operating the oven
Switching on the oven gas burner
Open the oven door.
1.
Press the selector for the oven and turn it to the
2.
required temperature.
The gas burner ignites.
Press and hold the selector for a few seconds until
3.
the flame stabilises.
Close the oven door carefully.
4.
Do not press the ignitor for longer than 15 seconds. If
the burner does not ignite within 15 seconds, wait at
least one minute before repeating the procedure.
Operating the appliance
Cooking mode
Small flame
Small flame
Small flame
Between large and small flame
Between large and small flame
Large flame
Between large and small flame
Use
For cakes and pastries, bakes, poul-
try, lean joints of meat, e.g. beef, veal
and game.
For steaks, sausages, fish and
toasted sandwiches.
For cakes and pastries, bakes,
toasted sandwiches, poultry, fish,
joints of meat, sausages and steaks.
For defrosting. For defrosting meat,
poultry, bread and cakes. The fan cir-
culates the hot air around the food.
When the oven gas burner is
switched on, the fan circulates the
hot air around the food.
For cooking and roasting at the
required temperature.
The fan distributes the heat from the
ring-shaped heating element in the
back wall evenly around the cooking
compartment.
en
19
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