Sage the Custom Loaf Pro BBM800BSSUK Manual page 44

PROBLEM
Operational E:02
Errors Contact your nearest authorised Sage service centre.
E:02
Contact your nearest authorised Sage service centre.
Water Not enough
Check dough consistency during the 'knead 2' phase.
If it is too dry, add liquid (27°C), ½ to 1 tablespoon at a time.
Too much
Check dough consistency during the 'knead 2' phase,
see page 22.
If it is too wet, add flour 1 tablespoon at a time.
Temperature too hot or too cold
Water and liquids should be (27°C) unless stated otherwise.
Flour Not enough
Check dough consistency during the 'knead 2' phase.
If it is too wet, add flour 1 tablespoon at a time.
Too much
Check dough consistency during the 'knead 2' phase.
If it is too dry, add liquid (27°C), ½ to 1 tablespoon at a time.
Wrong type of flour used
Use the recommended flour in the recipe. For bread baking,
bread flour with at least 11—12% protein is recommended to
ensure a tall springy loaf.
44
NO DAMP OR
MOVEMENT STICKY
IN BREAD LOAF
PAN
•
LOAF RISES LOAF RISES
TOO HIGH THEN FALLS
• •
•
LOAF IS
SHORT &
DENSE
•
•
•
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