Sage the Custom Loaf Pro BBM800BSSUK Manual page 12

4. Return the Bread Pan to the Baking Chamber
a. Align the coupling on the underside of the bread pan with the
drive mechanism in the interior baking chamber of the stainless
steel housing. You may need to turn the coupling slightly if you
have difficulty aligning it onto the drive mechanism. Push down
firmly until the bread pan is securely in position.
It is important that the bread pan is properly assembled onto
the drive mechanism to ensure the paddle operates correctly.
b. Lower the lid. Don't lift open the lid during operation unless
stated in the recipe, to check the consistency of the dough during
the 'knead' phase, or to glaze and add seeds to the top of the loaf
during the 'bake' phase. Refer to 'Using the Pause Feature' in
this book.
5. Load the Automatic Fruit and Nut Dispenser
The Automatic Fruit and Nut Dispenser releases fruits, nuts,
chocolate chips, seeds or other suitably sized ingredients into
the dough at the right time which is programmed for a specific
time during the 'knead' phase. If added before this time, excessive
kneading will cause the ingredients to break down rather than
maintain their shape within the dough.
a. Lift open the lid of the Automatic Fruit and Nut Dispenser.
Touch the base of the dispenser to check that it is completely
closed before adding a maximum 120g of dry ingredients.
If the base is open, see Troubleshooting.
b. Ensure the bread pan is in the baking chamber and the lid is
closed. Loading ingredients into the dispenser without the
bread pan inserted or with the lid closed increases the risk of
ingredients falling into the baking chamber and burning during
the 'bake' phase.
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c. Always remember:
− Ingredients should be suitably sized so they do not fall
through the steam vents at the base of the dispenser.
We recommend separating ingredients that may stick
together, such as raisins and other fruits, before adding.
− Liquids should not be added to the dispenser.
− Glacé (glazed) fruits such as cherries, ginger, pineapple, etc.
should be washed and well-dried on kitchen paper towel
before adding into the dispenser. Sticky ingredients can also
be tossed in a little flour to help dispensing.
− Bottled or canned ingredients such as olives, sun dried
tomatoes etc. should be drained and well-dried on kitchen
paper towel before adding to the dispenser.
− It is recommended that the dispenser be cleaned thoroughly
with a soft, damp cloth after each use.
d. The Fruit and Nut Dispenser will automatically release its
contents on the BASIC, BASIC RAPID, WHOLE WHEAT,
WHOLE WHEAT RAPID, GLUTEN FREE, CRUSTY LOAF,
SWEET, YEAST FREE and all DOUGH settings. You may notice
the base of the dispenser flip open during the bread making
cycle even when it is empty. This is normal. It is the dispenser
automatically releasing ingredients.
TIPS
If ingredients exceed the maximum 120g capacity of the dispenser,
lift open the lid and add ingredients manually when the 'add-in'
alert sounds. Ensure the BEEPER button has not been muted and
the sound alerts are on - there should be no
LCD screen. Do not press and hold the CANCEL button to add
ingredients as this will cancel the entire cycle.
symbol on the