Sage the Custom Loaf Pro BBM800BSSUK Manual page 14

The table below outlines the different settings.
SETTING PADDLE DESCRIPTION
CUSTOM Depends This is a setting that allows you to modify the
on selected preset, recommended temperatures and times for
setting the 'preheat', 'knead', 'rise', 'punch-down', 'bake'
and 'keep warm' phases to suit a specific recipe or
your personal preference. It then stores it in the
memory of the bread maker. This is particularly
useful if you have a favourite recipe that you
regularly bake. Alternatively, for advanced bakers
it allows you to factor in variables such as the
brand and type of flour, quality of the yeast,
altitude and climate considerations. For example,
in a humid climate the rising cycles can
be reduced.
BASIC Collapsible This is an all-purpose setting for white breads,
whole wheat breads and whole grain breads that
contain more than 50% bread flour.
Use this setting for packaged bread mixes.
BASIC Collapsible This is an all-purpose setting for white breads,
RAPID whole wheat breads and whole grain breads that
contain more than 50% bread flour. Use this
setting for packaged bread mixes. Best results are
achieved by using the longer settings, producing
a loaf with optimal texture. If using the RAPID
settings on specified recipes in this section,
reduce salt by ¼ teaspoon and increase yeast
by ¼ teaspoon. This adjustment is suitable for
all recipes.
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CRUST COLOUR OPTIONS
Depends on selected setting
LIGHT
MEDIUM
DARK
LIGHT
MEDIUM
DARK
LOAF SIZE MORE
OPTIONS INFORMATION
Depends on selected 'Using the CUSTOM
setting setting'.
0.5kg Use the MODIFY
0.75kg button to see
1.0kg the preset phase
1.25kg temperatures and
times. Refer to 'Using
the MODIFY button'.
For recipes, refer to
the BASIC section.
0.5kg Use the MODIFY
0.75kg button to see
1.0kg the preset phase
1.25kg temperatures and
times. Refer to 'Using
the MODIFY button'.
For recipes, refer to
the BASIC section.