Sage the Custom Loaf Pro BBM800BSSUK Manual page 29

For tables that show the times of each function see back of book.
The table below outlines the possible modifications for each of the settings.
SETTING PRE-HEAT PRE-
TEMP HEAT
TIME
BASIC
BASIC
RAPID
WHOLE 16°C— 0mins—
WHEAT
25°C 1:00hrs
WHOLE 16°C— 0mins—
WHEAT
25°C 1:00hrs
RAPID
GLUTEN
FREE
CRUSTY
LOAF
SWEET
YEAST
FREE
DOUGH
- BREAD
DOUGH
- PIZZA
DOUGH
- PASTA
BAKE
ONLY
JAM 60°C— 0mins—
70°C 1:00hrs
KNEAD KNEAD RISE TEMP
1 TIME 2 TIME
0mins— 0mins— 27°C—
1:00hrs 1:00hrs 34°C
0mins— 0mins— 27°C—
1:00hrs 1:00hrs 34°C
0mins— 0mins— 27°C—
1:00hrs 1:00hrs 34°C
0mins— 0mins— 27°C—
1:00hrs 1:00hrs 34°C
0mins— 0mins— 27°C—
1:00hrs 1:00hrs 34°C
0mins— 0mins— 27°C—
1:00hrs 1:00hrs 34°C
0mins— 0mins— 27°C—
1:00hrs 1:00hrs 34°C
10mins— 10mins—
30mins 30mins
0mins— 0mins— 27°C—
1:00hrs 1:00hrs 34°C
0mins— 0mins— 27°C—
1:00hrs 1:00hrs 34°C
10mins— 10mins—
30mins 30mins
PHASE
RISE 1 PUNCH RISE 2
TIME DOWN TIME
0mins— 0— 0mins—
1:40hrs 120secs 1:40hrs
0mins— 0— 0mins—
1:40hrs 120secs 1:40hrs
0mins— 0— 0mins—
1:40hrs 120secs 1:40hrs
0mins— 0— 0mins—
1:40hrs 120secs 1:40hrs
0mins— 0—
1:40hrs 120secs
0mins— 0— 0mins—
1:40hrs 120secs 1:40hrs
0mins— 0— 0mins—
1:40hrs 120secs 1:40hrs
0mins—
1:40hrs
0mins—
1:40hrs
PUNCH RISE 3 BAKE
DOWN TIME TIME
0— 0mins— 0mins—
120secs 1:40hrs 2hrs
0— 0mins— 0mins—
120secs 1:40hrs 2hrs
0— 0mins— 0mins—
120secs 1:40hrs 2hrs
0— 0mins— 0mins—
120secs 1:40hrs 2hrs
0mins— 0mins—
1:40hrs 2hrs
0— 0mins— 0mins—
120secs 1:40hrs 2hrs
0— 0mins— 0mins—
120secs 1:40hrs 2hrs
0mins—
2hrs
0mins—
2hrs
0mins—
2hrs
BAKE TEMP KEEP
WARM
TIME
60°C— 0mins—
150°C 1:00hrs
60°C— 0mins—
150°C 1:00hrs
60°C— 0mins—
150°C 1:00hrs
60°C— 0mins—
150°C 1:00hrs
60°C— 0mins—
150°C 1:00hrs
60°C— 0mins—
150°C 1:00hrs
60°C— 0mins—
150°C 1:00hrs
60°C— 0mins-
150°C 1:00hrs
60°C—
150°C
60°C—
150°C