Sage the Custom Loaf Pro BBM800BSSUK Manual page 16

SETTING PADDLE DESCRIPTION
GLUTEN Collapsible This is a setting for breads that contain gluten
FREE free flours such as rice flour, tapioca flour, potato
flour, buckwheat flour, arrowroot etc. Due to
ingredient properties, the consistency of the
dough is wetter and more like a thick, sticky
batter than a firm dough ball. It is important not
to over-knead gluten-free doughs because of
the reduced elastic properties usually provided
by gluten. For this reason, in comparison to the
BASIC setting, there is a shorter 'knead' phase,
shorter 'rise' phase and due to the high moisture
content, a higher baking temperature.
CRUSTY Collapsible This is a setting for breads low in fat and sugar,
LOAF producing a bread with a crisp crust and
a fine-textured, chewy inner crumb. These breads
are sometimes referred to as French, European,
Continental, Artisan, Peasant or Country breads.
In comparison to the BASIC setting, the 'rise'
phase is longer, 'bake' time longer and 'bake'
temperature higher to produce a crisp crust and
a firmer inner texture.
16
CRUST COLOUR OPTIONS
LIGHT
MEDIUM
DARK
Not applicable.
The CRUSTY LOAF setting is
preset with the recommended
crust colour that produces
a crisp crusted loaf. The
MODIFY button can be
used to modify the baking
temperature and/or time if
a crisper or less crisp crust is
desired. Refer to 'Using the
MODIFY button', page 32.
LOAF SIZE MORE
OPTIONS INFORMATION
1.0kg Use the MODIFY
1.25kg button to see
Due to the ingredient the preset phase
properties of gluten temperatures and
free flours, the times. Refer to 'Using
quantities for the the MODIFY button'.
(0.5kg) and (0.75kg) For recipes, refer to
loaf do not fill the the GLUTEN FREE
bread pan to the ideal section.
volume for a uniform
loaf. For this reason,
these loaf sizes have
been omitted.
0.5kg Use the MODIFY
0.75kg button to see
1.0kg the preset phase
1.25kg temperatures and
times. Refer to 'Using
the MODIFY button'.
For recipes, refer to
the CRUSTY LOAF
section.