Sage the Custom Loaf Pro BBM800BSSUK Manual page 17

SETTING PADDLE DESCRIPTION
SWEET Collapsible This is a setting for breads high in sugar,
fats and proteins. Due to ingredient properties,
sweet breads high in sugar, fats and proteins tend
to brown quicker. For this reason, in comparison
to the BASIC setting, there is a lower 'bake'
temperature.
YEAST Collapsible This is a setting for breads that contain baking
FREE powder or baking soda rather than yeast to make
the bread rise. These breads have a cake-like
texture and are sometimes referred to as quick
breads, batter breads or cake breads. Use this
setting for packaged corn bread, quick bread and
cake mixes. In comparison to the BASIC setting,
the YEAST FREE setting jumps straight from the
'knead' phase to the 'bake' phase - omitting the
'rise' phase due to the omission of yeast.
CRUST COLOUR OPTIONS
Not applicable.
The SWEET setting is preset
with the recommended crust
colour that prevents over
browning of most sweet
breads high in sugar, fat and
protein. The MODIFY button
can be used to modify the
baking temperature and/or
time if a lighter or darker crust
is desired. Refer to 'Using the
MODIFY button', page 28.
Not applicable. Like a cake
mixture, yeast free breads
require a fixed baking
temperature and time to
produce a specific crust
colour. For this reason,
no crust colour options are
available on this setting.
The MODIFY button can be
used to modify the baking
temperature and/or time if
a lighter or darker crust is
desired. Refer to 'Using the
MODIFY button', page 28.
LOAF SIZE MORE
OPTIONS INFORMATION
0.5kg Use the MODIFY
0.75kg button to see
1.0kg the preset phase
1.25kg temperatures and
times. Refer to 'Using
the MODIFY button'.
For recipes, refer to
the SWEET section.
Not applicable. Like Use the MODIFY
a cake mixture, yeast button to see
free breads have fixed the preset phase
ingredient quantities temperatures and
to produce a specific times. Refer to 'Using
loaf size. For this the MODIFY button',
reason, no loaf size page 28. For recipes,
options are available refer to the YEAST
on this setting. FREE section.
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