Sage the Custom Loaf Pro BBM800BSSUK Manual page 15

SETTING PADDLE DESCRIPTION
WHOLE Collapsible This is a setting for breads that contain
WHEAT more than 50% whole wheat, whole grain,
or speciality flour such as barley or rye.
Due to ingredient properties, breads baked on the
WHOLE WHEAT setting are generally shorter
and denser than breads baked on the BASIC
setting. To encourage a lighter, higher loaf, unlike
the BASIC setting, the WHOLE WHEAT setting
has a 'preheat' phase that warms the ingredients
to allow the yeast to perform optimally. The
'preheat' phase also allows heavy grains and
flours to absorb liquid, before softening and
expanding for better gluten development.
WHOLE Collapsible This is a setting for breads that contain
WHEAT more than 50% whole wheat, whole grain,
RAPID or speciality flour such as barley or rye. Unlike
the WHOLE WHEAT setting, the WHOLE
WHEAT RAPID setting reduces all three of the
'rise' phases, shortening the entire cycle time by
approximately an hour. Best results are achieved
by using the longer settings, producing a loaf
with optimal texture. If using the RAPID settings
on specified recipes in this section, reduce salt
by ¼ teaspoon and increase yeast by ¼ teaspoon.
This adjustment is suitable for all recipes.
CRUST COLOUR OPTIONS
LIGHT
MEDIUM
DARK
LIGHT
MEDIUM
DARK
LOAF SIZE MORE
OPTIONS INFORMATION
0.5kg Use the MODIFY
0.75kg button to see
1.0kg the preset phase
1.25kg temperatures and
times. Refer to 'Using
the MODIFY button',
page 32. For recipes,
refer to the WHOLE
WHEAT section.
0.5kg Use the MODIFY
0.75kg button to see
1.0kg the preset phase
1.25kg temperatures and
times. Refer to 'Using
the MODIFY button',
page 34. For recipes,
refer to the WHOLE
WHEAT section.
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