Sage the Custom Loaf Pro BBM800BSSUK Manual page 43

PROBLEM
Operational Paddle or Bread Pan not assembled securely
Errors See pages 10 and 11 for correct assembly instructions.
'Preheat' Phase
There is no movement in the bread pan during the 'preheat'
phase. This phase occurs on the WHOLE WHEAT, WHOLE
WHEAT RAPID and JAM settings.
LCD displays ---H or -H:
The baking chamber is too warm and will not operate until
it cools down. Lift open the lid, remove the bread pan and
allow sufficient time to cool. Once cooled, the LCD screen will
return to the main menu. Press the START | PAUSE button to
activate the cycle.
LCD displays --L
The bread maker is too cold and will not operate until it heats
up. Place in a warmer environment, recommended room
temperature is 25°C. Once warm enough, the LCD screen will
return to the main menu. Press the START | PAUSE button to
activate the cycle.
Lid was open during baking
It is not recommended to lift the lid during operation unless
stated in the recipe; to check the consistency of the dough;
or to glaze and add seeds to the top of the loaf.
'Keep Warm' phase
The bread was left in the baking chamber during the 'keep
warm' phase. Remove the bread pan before the 'keep warm'
phase, then remove the bread and allow to cool on a wire rack.
Bread sliced just after baking
Steam was not allowed to escape from the baked loaf.
Cool bread for a minimum of 20 minutes before slicing it.
NO DAMP OR
MOVEMENT STICKY
IN BREAD LOAF
PAN
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LOAF RISES LOAF RISES
TOO HIGH THEN FALLS
LOAF IS
SHORT &
DENSE
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