Sage the Custom Loaf Pro BBM800BSSUK Manual page 13

6. Plug in the Power Cord
a. Unwind the power cord completely and insert the power plug into
a grounded power outlet.
b. An alert will sound and the LCD screen will illuminate.
The function options will appear with an indicator on the preset
BASIC setting.
7. Select the Setting
a. Turn the SELECT push-dial until the indicator on the LCD screen
reaches the desired setting. Press the push-dial to select.
b. If you accidentally press the wrong setting, press the CANCEL
button to return to the main menu and make your selection again.
8. Select the Crust Colour
a. If the selected setting has crust colour options, the LCD screen
will indicate a blinking 'CRUST' and the preset crust colour.
To change the preset crust colour, turn the SELECT push-dial
until the indicator on the LCD screen reaches the desired crust
colour – LIGHT, MEDIUM or DARK. Press the push-dial to select.
The crust colour can only be selected on the BASIC, BASIC
RAPID, WHOLE WHEAT, WHOLE WHEAT RAPID and
GLUTEN FREE settings.
b. If you accidentally press the wrong crust colour, press the
CANCEL button to return to the main menu and make your
selection again.
9. Select the Loaf Size
a. If the selected setting has loaf size options, the LCD screen will
indicate a blinking 'SIZE' and the preset loaf size. To change the
preset loaf size, turn the SELECT push-dial until the indicator on
the LCD screen reaches the desired loaf size – 0.5k, 0.75kg, 1.0kg
or 1.25kg. Press the push-dial to select.
The loaf size can only be selected on the BASIC, BASIC
RAPID, WHOLE WHEAT, WHOLE WHEAT RAPID,
GLUTEN FREE, CRUSTY LOAF and SWEET settings. Only
the 1.0kg and 1.25kg loaf size can be selected on the GLUTEN
FREE setting.
b. If you accidentally press the wrong loaf size, press the CANCEL
button to return to the main menu and make your selection again.
NOTE
Although the bread maker is capable of making 0.5kg, 0.75kg,
1.0kg or 1.25kg loaves, we recommend the larger sizes for a better
uniform loaf. The ingredient quantities for the 0.5kg loaf may not
fill the bread pan to the ideal volume for a uniform loaf. This is
especially true for breads that contain whole grains or other special
ingredients. This is why some settings have limited or no loaf
size options.
The loaf sizes—0.5kg, 0.75kg, 1.0kg and 1.25kg - are a guide to the
size of the loaf only. Different ingredients will affect the actual
weight and size of the baked loaf.
For example:
• A 0.5kg loaf baked with fruit and nuts will be heavier than a plain
0.5kg loaf.
• A 0.5kg 100% whole wheat loaf will be smaller and shorter than a
0.5kg regular white loaf as whole wheat flour does not rise as well as
bread flour.
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