EN
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If
timer display.
4. The time then counts down in minutes. The time remaining can be
seen on the display.
5. When the set time has lapsed, the cooking zone will automatically
be switched off.
COOKING TIPS
When food comes to the boil, reduce the temperature setting.
Using a lid will reduce cooking times and save energy by retaining
the heat.
Minimise the amount of liquid or fat to reduce cooking times.
Start cooking on a high power level and a lower power level when
the food has thoroughly heated.
Simmering, cooking rice
Simmering occurs below boiling point, at around 85 C, when
bubbles are just rising occasionally to the surface of the cooking
liquid. It is important to make soup delicious and meat stew tender
because the flavours develop without overcooking the food. You
should also cook egg based and flour thickened sauces below
boiling point.
Some tasks, including cooking rice by the absorption method, may
require a higher power level to ensure the food is cooked properly
in the time recommended.
+
or are touched simultaneously, "00" will flash on the
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