Table Of Contents - Eversys Cameo C'2c/Classic User Manual

Table of Contents

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Table of Contents

1. For Your Safety .................................................................................................................. 7
1.1. Intended use of coffee machines ............................................................................. 7
1.1.1. Cameo model types ...................................................................................... 7
1.2. Safety introduction ................................................................................................ 7
1.2.1. Importance of the safety instructions ............................................................ 7
1.2.2. Disregarding the safety rules ........................................................................ 8
1.3. Directives ............................................................................................................... 8
1.4. General Safety Instructions ..................................................................................... 8
1.5. Information for disposal ......................................................................................... 12
1.6. Decommissioning and disposal .............................................................................. 12
1.6.1. Packaging material ..................................................................................... 12
1.6.2. Removal of equipment ............................................................................... 12
1.7. Special safety instructions and signs ....................................................................... 12
1.7.1. Signs on coffee machines ............................................................................. 12
1.8. Packaging signs for coffee machines ...................................................................... 14
2. Description ..................................................................................................................... 15
2.1. Identification ........................................................................................................ 15
2.1.1. Key features of Cameo machines ................................................................. 16
2.1.2. Key features of choco modules | powder units ............................................... 17
2.1.3. Cameo machines range (visuals) ................................................................. 17
2.1.4. C'choco machines range (visuals) ............................................................... 18
machines ............................................................................................................ 19
accessories ......................................................................................................... 19
2.1.7. Rating plate of Cameo machines ................................................................. 19
2.1.8. Rating plate of C'choco machines ............................................................... 21
2.2. Overview ............................................................................................................. 23
2.2.1. Overview of Cameo machines .................................................................... 24
2.2.2. Overview of C'choco machines .................................................................. 25
2.2.4. Touch screen overview (15.7" / 400 mm) .................................................... 26
2.2.5. Top view (bean hopper) of Cameo machines .............................................. 27
2.3. Technical data ..................................................................................................... 28
2.3.1. General technical data of Cameo machines ................................................ 28
2.3.3. Performance ............................................................................................. 30
2.3.5. Water specifications of Cameo machines ................................................... 32
2.3.6. Environmental conditions for coffee machines ............................................ 33
2.4. e'Connect (Telemetry) ......................................................................................... 33
2.5. Coffee process flow .............................................................................................. 33
2.6. Automated cleaning process flow (with Everclean) ................................................ 34
2.6.1. Process (coffee) ........................................................................................ 35
2.6.2. Process (milk) ........................................................................................... 35
2.6.3. Process (choco) ........................................................................................ 35
3. Software ........................................................................................................................ 36
3.1. Using the touch screen ......................................................................................... 36
3.2. Main screen ......................................................................................................... 36
3.2.1. Header strip .............................................................................................. 37
3.2.2. Top layer ................................................................................................... 37
3.2.3. Footer strip ............................................................................................... 37
02.01.2023
Page 3 of 150
© Eversys S.A.

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