Table Of Contents - ProMinent Sigma 1 Supplementary Operating Instructions

Table of contents

Table of contents
2
1 Function................................................................................ 4
2 Safety chapter....................................................................... 5
2.1 User qualification.......................................................... 5
2.2 Intended use................................................................. 6
2.3 Reasonably predictable misuse.................................... 6
2.4 Safety information......................................................... 6
2.5 Cross-contamination..................................................... 7
2.6 Sound pressure level.................................................... 7
3 Storage and transport........................................................... 8
4 Types of connection for the hygienic pump head................. 9
4.1 Flange spigot................................................................ 9
4.2 Clamp spigot............................................................... 10
5 Installation, hydraulic.......................................................... 11
6 Start up............................................................................... 12
7 Maintenance and functional faults...................................... 13
7.1 Maintenance............................................................... 13
7.2 Rectifying functional faults.......................................... 13
8 Notes on cleaning metering pumps with hygienic pump
head.................................................................................... 14
8.1 Properties of parts that come into contact with food
products...................................................................... 14
8.2 Surfaces that come into contact with food products... 15
8.3 Valve cross-sections................................................... 15
8.4 Cleaning by flushing................................................... 16
8.4.1 Flow velocity / Flushing the liquid end..................... 16
8.4.2 Selected cleaning agents and parameters.............. 16
8.4.3 Selected disinfectants and parameters.................... 17
8.4.4 Cleaning and CIP (cleaning in place)...................... 17
8.5 Manually cleaning the valves...................................... 19
8.6 Exterior cleaning of the pump..................................... 20
9 Replacement and checking................................................. 21
9.1 Replacing the diaphragm............................................ 22
10 Checking the condition of the diaphragm rupture sensor... 25
10.1 Testing the optical diaphragm rupture sensor.......... 25
10.2 Testing the electric diaphragm rupture sensor......... 26
11 Technical data..................................................................... 27
11.1 Product-specific part of the Sigma 1......................... 27
11.1.1 Performance data of the Sigma 1.......................... 28
11.1.2 Weights of the Sigma 1 dosing heads................... 29
11.1.3 Dimensional drawings, Sigma 1............................ 30
11.1.4 Spare parts lists for Sigma 1.................................. 31
11.1.5 Materials that come into contact with food prod-
ucts........................................................................ 31
11.1.6 Performance diagrams for the Sigma 1 with
hygienic pump head............................................... 32
11.2 Product-specific part of the Sigma 2......................... 33
11.2.1 Performance data of the Sigma 2.......................... 33
11.2.2 Weights of the Sigma 2 dosing heads................... 35