Samsung NQ5B7993A Series User Manual page 253

Eco Convection
This mode uses the optimized heating system so that you save the energy during
cooking your dishes. The times of this category are suggested to not be preheated
before cooking for saving more energy.
Food Accessory
Fruit crumble,
Oven rack
0.8-1.2 kg
Jacket potatoes,
Baking tray
0.4-0.8 kg
Sausages, Oven rack +
0.3-0.5 kg Baking tray
Frozen oven chips,
Baking tray
0.3-0.5 kg
Frozen potato wedges,
Baking tray
0.3-0.5 kg
Fish fillets, baked, Oven rack +
0.4-0.8 kg Baking tray
Crispy fish fillets, Oven rack +
breaded, 0.4-0.8 kg Baking tray
Roast sirloin of beef, Oven rack +
0.8-1.2 kg Baking tray
Roast vegetables,
Baking tray
0.4-0.6 kg
Energy saving tip
•
If cooking time is more than 30 minutes, you can switch off the oven
5-10 minutes before the end of the cooking time for energy saving.
The residual heat will complete the cooking process.
•
Please do not open the door frequently during cooking to keep the
temperature in cavity and it will save the energy and time.
Level Temp. (°C) Time (min.)
1 160-180 50-70
2 190-200 60-70
2
160-180 20-30
1
2 180-200 30-40
2 190-210 30-40
2
200-220 25-35
1
2
200-220 30-40
1
2
180-200 60-70
1
2 200-220 20-30
Intensive Cook guide
Use temperatures and times in this table as guidelines for roasting.
We recommend to preheat the oven with Intensive (Top + Bottom + Convection) mode.
Food Item Temp. (°C)
Lasagne (2 kg) 180-200
Vegetables gratin (2 kg) 160-180
Potato gratin (2 kg) 160-180
Roast beef 160-180
(2 kg / medium)
Whole duck (2 kg) 180-200
200-220
2 Whole chickens
(1.2 kg each)
Pro-Roasting
This mode includes an automatic heating-up cycle over 200 °C.
The top heater and the convection fan is operating during the process of searing
the meat. After this stage the food is cooked gently by the low temperature of
pre-selection.
This process is done while the top and the bottom heaters are operating.
This mode is suitable for meat roasts, poultry and fish.
Use temperatures and times in this table as guidelines for roasting.
Food Item Temp. (°C) Time (hrs.)
Roast beef 80-100 3:30-4:30
90-110 3:30-4:00
Roast pork
Duck breast 80-100 1:30-2:00
Fillet of beef 80-100 1:30-2:00
Pork fillet 80-100 1:30-2:00
Time (min.) Accessory (shelf level)
20-30 Oven rack (1)
40-60 Oven rack (1)
60-90 Oven rack (1)
60-90 Oven rack (2) / Baking tray (1)
60-90 Oven rack (2) / Baking tray (1)
60-90 Oven rack (2) / Baking tray (1)
Accessory (shelf level)
Oven rack (2) / Baking tray (1)
Oven rack (2) / Baking tray (1)
Oven rack (2) / Baking tray (1)
Oven rack (2) / Baking tray (1)
Oven rack (2) / Baking tray (1)
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