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en Familiarising yourself with your appliance
Symbol
Type of heating and
temperature range
CircoTherm hot air
30 - 200 °C
CircoTherm gentle
125 - 200 °C
Bread baking setting
180 - 240 °C
2
Reheat
80 - 180 °C
Pizza setting
30 - 275 °C
Full-surface grill
30 - 275 °C
From 275 °C:
Circo-roasting
30 - 250 °C
Top/bottom heating
30 - 275 °C
1
Steam-assist cooking possible from 80 °C and over (water tank must be filled before operating)
2
Steam heating function (water tank must be full before appliance is operated)
4.5 Functions
Here you can find an overview of the functions. Use the function selector to set the functions.
Note: If you operate your appliance with the Home Connect app, even more functions are available for you. You can
find more information about this in the app.
Symbol
Name
Oven light
Remote start
Descale
Programme
4.6 Temperature and setting levels
There are different settings for the types of heating and
functions.
The settings appear in the display.
8
What it's used for/how it works
1
Bake and roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment.
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment. The food is cooked in phases us-
ing residual heat.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recircu-
lation mode and the energy efficiency class.
1
For baking bread, bread rolls and baked goods that require high temperatures.
For gently reheating food or for crisping up baked goods.
Cook pizza or dishes that require a lot of heat from below.
The bottom heating element and the ring-shaped heating element in the back
wall heat the cooking compartment.
Grill flat items such as steak and sausages, or make toast. Gratinate food.
The entire area underneath the grill element becomes hot.
1
Roast poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
1
Traditionally bake or roast on one level. This type of heating is ideal for cakes
with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conven-
tional mode.
Use
Illuminate the cooking compartment without heating.
→ "Lighting", Page 9
Start and operate the appliance via the Home Connect app. → Page 19
Home network and Home Connect server connected
¡
The number of lines shows the signal strength of the home network
Home network not connected
¡
Home Connect server not connected
¡
Remote start activated
¡
Descaling your appliance keeps it working properly.
→ "Descaling", Page 23
For many types of food, the appliance has preprogrammed setting values that
you can use.
→ "Programme", Page 15
The temperature can be set in 1 degree increments up
to 100 °C, and in 5 degree increments thereafter.
Note: For temperature settings above 275 °C for the
Grill type of heating, the appliance reduces the temper-
ature to approx. 250 °C after approx. 20 minutes.
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