Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for NEFF B48CT38 0B Series
Summary of Contents for NEFF B48CT38 0B Series
- Page 1 Built-in oven [en] INSTRUCTION MANUAL B48CT38.0B...
-
Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Baking and roasting assistant . -
Page 4: Intended Use
The appliance Additional information on products, accessories, must be supervised during operation. Only replacement parts and services can be found at www.neff-international.com and in the online shop use this appliance indoors. www.neff-eshop.com This appliance is intended for use up to a maximum height of 2000 metres above sea level. -
Page 5: Important Safety Information
Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury! -
Page 6: Meat Thermometer
Causes of damage Meat thermometer ]Causes of damage Warning – Risk of electric shock! General information The insulation of an incompatible meat C a u s e s o f d a m a g e thermometer may be damaged. Only use the Caution! meat thermometer which is recommended for Accessories, foil, greaseproof paper or ovenware on... -
Page 7: Environmental Protection
Environmental protection 7Environmental protection Your new appliance is particularly energy-efficient. Here t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, set your appliance's different appliance functions using the FullTouch TFT display. The current settings are shown on the FullTouch TFT display. In this chapter, we will explain the displays and controls. y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your... -
Page 9: Main Menu
Getting to know your appliance Direction MyProfile Navigate upwards Touch the top line of the display Individually adjusting the appliance settings ~ "Basic settings" on page 17 Navigate downwards Touch the bottom line of the display Floor cleaning aid ® Cleaning the cooking compartment floor Main menu ~ "Cleaning function"... -
Page 10: Cooking Compartment Functions
Accessories Keeping warm 60-100 °C For keeping cooked food warm. « Top/bottom heating eco 50 - 275 °C For energy-optimised cooking of selected dishes. ‘ Heat is emitted evenly from the top and bottom. CircoTherm eco 40 - 200 °C For energy-optimised cooking of selected dishes on one level without preheating. -
Page 11: Inserting Accessories
Accessories Inserting accessories Locking function The accessories can be pulled out approximately The cooking compartment has four shelf positions. The halfway until they lock in place. The locking function shelf positions are counted from the bottom up. prevents the accessories from tilting when they are pulled out. -
Page 12: Optional Accessories
Before using for the first time Optional accessories KBefore using for the first You can purchase optional accessories from the after- time sales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet. -
Page 13: Cleaning The Accessories
Operating the appliance Set the heating type and temperature, then start the 1Operating the appliance appliance operation. ~ "Setting and starting the appliance operation" on page 13 You have already learnt about the controls and how Settings p l i a n c e O p e r a t i n g t h e a p they work. -
Page 14: Changing Or Cancelling The Appliance Operation
Operating the appliance Touch the # touch button to start the appliance Heating up the appliance quickly operation. You can use the "Rapid heat-up" and "PowerBoost" The heat-up indicator bar and the run time appear in functions to reduce the preheat time. Whether the the display. -
Page 15: Time-Setting Options
Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Your appliance has different time-setting options. used in combination with a type of heating. i o n s T i m e - s e t t i n g o p t Time-setting option Touch the # touch button. -
Page 16: Childproof Lock
Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Your appliance is equipped with a childproof lock so lock must be deactivated. After the appliance is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change switched off, the control panel is no longer locked. -
Page 17: Basic Settings
Basic settings QBasic settings Brand name logo Display Do not display There are various settings available to you in order to Fan run-on time Recommended B a s i c s e t t i n g s help use your appliance effectively and simply. If Minimum necessary, you can change these settings in Pull-out system*... -
Page 18: Baking And Roasting Assistant
Baking and roasting assistant nBaking and roasting Dishes Baked potatoes, on two levels assistant Lasagne, chilled Roast pork The baking and roasting assistant helps you to prepare n g a s s i s t a n t B a k i n g a n d r o a s t i Top rump meals with ease. -
Page 19: Meat Thermometer
Meat thermometer Poultry: Insert the meat thermometer as far as it will go @Meat thermometer into the breast fillet at the shoulder from wing to wing. The MultiPoint meat thermometer makes precise M e a t t h e r m o m e t e r cooking possible. -
Page 20: Setting And Starting The Appliance Operation
Sabbath mode Setting and starting the appliance operation FSabbath mode Warning – Risk of burns! The cooking interior and the core temperature probe You can set a time of up to 74 hours using Sabbath S a b b a t h m o d e become very hot. -
Page 21: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. With good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 22: Surfaces In The Cooking Compartment
Cleaning agent Surfaces in the cooking compartment Keeping the appliance clean The back wall, ceiling and side parts in the cooking Always keep the appliance clean and remove dirt compartment are self-cleaning. You can tell this from immediately so that stubborn deposits of dirt do not the rough surface. -
Page 23: Cleaning Function
Cleaning function Touch the # touch button. .Cleaning function Touch the 0 touch button. Swipe to the left or right to select "EcoClean ™". Touch the bottom line. Your appliance is equipped with EcoClean and the floor C l e a n i n g f u n c t i o The cleaning time with EcoClean is displayed. -
Page 24: Rails
Rails Finishing pRails As soon as the cleaning aid has finished, an audible signal sounds and the appliance ends the operation With good care and cleaning, your appliance will retain automatically. R a i l s its appearance and remain fully functional for a long As soon as you open the appliance door, the interior time to come. -
Page 25: Detaching And Refitting The Rails
Appliance door Push the bar towards the back ‚ and down ƒ onto qAppliance door the pin „ (Fig. " Ensure that the hook is hooked onto the pin „ (Fig. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. - Page 26 Appliance door Open the appliance door a little (Fig. Turn the door handle upwards slightly ‚ so that the Using a coin, fully turn both the left- and right-hand appliance door slides downwards fully ƒ (Fig. locks on the inside of the appliance at the bottom Use a coin to release both locks on the appliance (Fig.
-
Page 27: Removing And Installing The Door Panels
Appliance door Removing and installing the door panels Installation For cleaning, you can remove the glass panels from the Note: When fitting the door panels, ensure that they are appliance door. in the original order. To do this, the appliance door must be removed Insert the intermediate panel and push it in the beforehand (see section "Removing and fitting the direction of the arrow until it is fitted in the frame. -
Page 28: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by If a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 29: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be Our after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 30: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking on two levels JTested for you in our Use CircoTherm. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time cooking studio will not necessarily be ready at the same time. Universal pan: Level 3 ■... - Page 31 Tested for you in our cooking studio If you wish to follow one of your own recipes when Types of heating used: baking, you should use a similar baked item in the table ‚ CircoTherm hot air ■ as a reference. You can find additional information in ƒ...
- Page 32 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Biscuits, 2 levels 2 baking trays 140-160* 10-25 ‚ Biscuits, 3 levels 3 baking trays 4+3+1 140-160* 15-30 ‚...
-
Page 33: Roasting And Braising
Tested for you in our cooking studio Roasting and braising The amount of liquid is dependent on the type of meat, the cookware material and also on whether or not a lid Here, you can find information on roasting and braising is used. - Page 34 Tested for you in our cooking studio In the table, you can find specifications for poultry and Turn the poultry and meat after approx. ^ to Z of the meat with default values for the weight. If you wish to indicated time.
-
Page 35: Grilling
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in Cooking time in sition heating °C mins. Complete meal With beef wire rack + wire rack 160, then 200 calculation for meat ‚ (Yorkshire Pud- (see table above) + 15- ding) 25 for Yorkshire Pud-... - Page 36 Tested for you in our cooking studio Slide the universal pan into the oven at the indicated Grilling flat pieces shelf position with the wire rack attached. Ensure that Flat pieces of poultry, meat and fish, such as steaks, the wire rack is correctly positioned on the universal drumsticks and burgers, can be prepared well using the pan.
- Page 37 Tested for you in our cooking studio Remove unused accessories from the cooking Types of heating used: compartment. This will achieve the best possible ‡ Circo-roasting ■ cooking results and energy savings of up to 20 per ˆ Grill, large area ■...
-
Page 38: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Cooking time sition heating ture in °C in mins. Duck, 2-3 kg wire rack 190-200 20+20 ‡ Turkey, thighs wire rack 180-190 35+20 ‡ Turkey, whole, 4-8 kg wire rack 140-160 12+12... -
Page 39: Yogurt
Tested for you in our cooking studio Types of heating used: ‚ CircoTherm hot air ■ ƒ Top/bottom heating ■ „ Pizza setting ■ … Bread baking setting ■ Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. -
Page 40: Save Energy With Eco Heating Types
Tested for you in our cooking studio Save energy with Eco heating types Cookware made from stainless steel or aluminium reflects heat like a mirror. Non-reflective cookware You can save energy when cooking using the energy- made from enamel, heat-resistant glass or coated, die- efficient heating types "CircoTherm Eco"... -
Page 41: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Fish Fish, braised, whole 300 g, e. g. trout cookware, covered 190-210 25-35 ‘ Fish, braised, whole 1,5kg, e. g. salmon cookware, covered 190-210 45-55... -
Page 42: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Poultry Duck breast, 400 g Cookware, uncovered 45-60 Š Chicken breast fillet, 200 g each Cookware, uncovered 30-60 Š... -
Page 43: Preserving
Tested for you in our cooking studio If you wish to dry additional foodstuffs, you should use Recommended setting values similar foodstuffs in the table as a reference. In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are Type of heating used: dependent on the type, moisture, ripeness and ‚... -
Page 44: Setting
Tested for you in our cooking studio Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling:30-40 ‚ When it starts to bubble: 30-40 Residual heat: 30 Vegetables, e.g. -
Page 45: Defrosting
Tested for you in our cooking studio Defrosting Tip: Items which were frozen flat or portioned defrost faster than those frozen in a block. The defrost setting is suitable for defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish Remove frozen food from the packaging and place it in should ideally be defrosted in the refrigerator. -
Page 46: Test Dishes
Tested for you in our cooking studio Test dishes Apple pie on two levels: position dark-coloured springform cake tins above each other so that they are These tables have been produced for test institutes to offset. facilitate the inspection of the appliance. Cakes in tinplate springform cake tins: bake on one In accordance with EN 60350-1:2013 and IEC level with top/bottom heating. - Page 47 Tested for you in our cooking studio Type of heating used: Grilling ˆ Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Tempera- Cooking tion...
- Page 48 *9001042517* 9001042517 951110...