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en Programme
No.
Food
Wheat bread, multi-grain
wheat bread on a baking
tray
Wheat bread, multi-grain
wheat bread in a loaf tin
White bread on a baking
tray
Multi-grain rye bread
Flatbread
Chicken, unstuffed
Ready to cook, seasoned
Chicken pieces
Ready to cook, seasoned
Duck, unstuffed
Ready to cook, seasoned
Goose, unstuffed
Ready to cook, seasoned
Fillet of beef, medium
Ready to cook, seasoned
Fish, whole
Ready to cook, seasoned
Pork neck joint
Boned, seasoned
Joint of pork
E.g. shoulder, seasoned,
and scored rind
10.4 Preparing food for the programme
Use fresh and, ideally, chilled food. Use frozen food
straight from the freezer.
1.
Weigh the food.
The weight of the food is required in order to cor-
rectly set the programme.
Add the food to the cookware.
2.
Place the cookware onto the wire rack.
3.
Always place the cookware into the cooking com-
partment while it is cold.
10.5 Setting a programme
The appliance selects the optimal type of heating, tem-
perature and cooking time. All you need to do is set
the weight.
Notes
¡ You can set the weight only in the intended area.
16
Cookware
Baking tray with
greaseproof paper
Cake tin, greased
and floured
Baking tray with
greaseproof paper
Cake tin, greased
and floured
Baking tray with
greaseproof paper
Roasting dish without
lid or universal pan
Roasting dish without
lid or universal pan
Roasting dish without
lid or universal pan
Roasting dish without
lid or universal pan
Roasting dish without
lid or universal pan
Roasting dish without
lid or universal pan
Roasting dish without
lid or universal pan
Roasting dish without
lid or universal pan
Weight range
Shelf
posi-
Weight setting
tions
0.5–2.0 kg
2
Weight of dough
0.8–2.0 kg
2
Weight of dough
0.5–2.0 kg
2
Weight of dough
0.8–2.0 kg
2
Weight of dough
0.4–1.0 kg
2
Weight of dough
0.9–1.5 kg
2
Chicken weight
0.1–0.8 kg
3
Weight of the heav-
iest piece
1.3–2.5 kg
2
Duck weight
2.3–4.5 kg
2
Goose weight
0.8–2.0 kg
2
Weight of meat
0.8–1.5 kg
2
Weight of fish
0.8–2.5 kg
2
Weight of meat
1.0–2.0 kg
2
Weight of meat
¡ After the programme starts, you can no longer
change the programme and the weight.
Requirement: The cooking compartment has cooled
down.
Fill water tank
1.
Use the function selector to set Programme .
2.
a
appears in the display.
Use the or button to set the programme.
3.
Set the weight using the temperature selector.
4.
a The appliance will start heating.
a Once the dish is ready, the appliance stops heating
and a signal sounds.
If required, continue to cook the dish.
5.
Use the button to set the amount of extra cook-
‒
ing time you want to add.
Switch off the appliance.
6.
Note
The cooking compart-
ment must be cold to be-
gin with.
The cooking compart-
ment must be cold to be-
gin with.
If you are baking two
loaves at the same time,
enter the weight of the
heavier bread.
The cooking compart-
ment must be cold to be-
gin with.
The cooking compart-
ment must be cold to be-
gin with.
Place in the cookware
with the breast facing up.
-
Place in the cookware
with the breast facing up.
Place in the cookware
with the breast facing up.
The meat does not need
to be seared beforehand.
Place in the dish in a
swimming position.
The meat does not need
to be seared beforehand.
Place in the cookware
fatty side up; salt the rind
well
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