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en Installation instructions
Shelf positions
Shelf positions for baking on two levels:
Note: Items that are placed in the oven on baking trays
or in baking tins/dishes at the same time will not ne-
cessarily be ready at the same time.
¡ Universal pan: Level 3
Baking tray: Level 1
¡ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
¡ Baking tray: Level 4
Universal pan: Level 3
Baking tray: Level 1
Baking with two springform cake tins:
Recommended settings for baking
Food
Viennese whirls
Viennese whirls
Viennese whirls, 2 levels
Viennese whirls, 3 levels
Small cakes
Small cakes
Small cakes, 2 levels
Small cakes, 3 levels
Hot water sponge cake
Hot water sponge cake
Hot water sponge cake, 2 levels
Preheat the appliance for five minutes. Do not use the rapid heating function.
1
2
Preheat the appliance. Do not use the rapid heating function.
Recommended settings for grilling
Food
Toasting bread
1
Do not preheat the appliance.
24 Installation instructions
Observe this information when installing the appliance.
36
Accessories/cook-
ware
Baking tray
Baking tray
Universal pan
+
Baking tray
Universal pan
+
Baking tray
Baking tray
Baking tray
Universal pan
+
Baking tray
Universal pan
+
Baking tray
Springform cake tin,
diameter 26 cm
Springform cake tin,
diameter 26 cm
Springform cake tin,
diameter 26 cm
Accessories/cookware
Wire rack
Position baking tins/dishes either next to one another
or offset on different shelves so that they are not dir-
ectly one above the other in the cooking compartment.
Shelf pos-
Type of
ition
heating
3
3
3 + 1
4 + 3 + 1
3
3
3 + 1
4 + 3 + 1
2
2
3 + 1
Shelf pos-
Type of
ition
heating
4
Temperature in
Cooking time in
°C
mins
1
140-150
25-35
1
140-150
20-30
1
140-150
25-35
1
130-140
35-55
1
150
25-35
1
140
25-35
1
140
30-40
1
140
30-40
2
160-170
25-35
160-170
30-35
2
150-160
35-50
Temperature in
°C/grill setting
1
Cook-
ing time
in mins
5-6
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