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Food
Complete meal with
chicken
Bacon rashers
Sausages, thickness 2–
4 cm
Pork, gammon joint
Chicken, whole
Pork belly, 1 kg
Chicken, whole, 1.5 kg
Turkey, crown, 3 kg
1
Preheat the appliance.
2
Preheat the appliance. Do not use the rapid heating function.
Preheat the appliance for five minutes. Do not use the rapid heating function.
3
Preheat the appliance to 150 °C using HotAir.
4
5
Preheat the appliance for 20 minutes.
6
Do not turn the food.
7
Slide the universal pan underneath the wire rack.
Turn the food after approx. one hour.
8
Preheat the appliance for 5 minutes.
9
Preheat the appliance for three minutes.
10
11
Turn the food occasionally.
23.5 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
Remove the accessories and shelf supports from
1.
the cooking compartment.
2.
Pour the previously prepared yoghurt mixture into
small containers, e.g. into cups or small jars.
Recommended settings for yoghurt
Food
Yoghurt
23.6 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1.
Baking
Observe this information when baking test dishes.
Accessories/cook-
ware
Wire rack
+
Wire rack
+
Universal pan
Wire rack
Wire rack
Cookware without
lid
Cookware without
lid
Cookware without
lid
Cookware without
lid
Wire rack
Accessories/cookware Shelf position
Individual moulds
Shelf pos-
Heating
itions
function
4+1
3
3
2
2
2
2
2
Cover the containers with foil, e. g. with cling film.
3.
Place the containers on the cooking compartment
4.
floor.
Set the appliance according to the recommended
5.
setting.
After making the yoghurt, leave it to cool in the refri-
6.
gerator.
Cooking compartment
floor
General information
¡ The settings apply to food that is placed into a cold
cooking compartment.
¡ Observe the notes about preheating in the tables.
These setting values apply without rapid heating.
¡ When baking, use the lower of the listed temperat-
ures to begin with.
Temperature in
Steam intens-
°C/grill setting
ity
180, then 200
-
(Yorkshire pud-
ding)
9
-
10
-
170-180
-
170-180
-
160-170
1.
2. 0
170-180
1.
2. 0
140-150
1.
2. 0
Type of
Temperature in
heating
°C
40–45
How it works en
Cooking
time in
mins
Chicken:
(25+25) +
20 for
Yorkshire
pudding
1 side 4–
5
2 side 3–
4
11
10-15
6
25+20
7
20+20
1. 30
2. 50-60
1. 30
2. 40-50
1. 35
2. 90-130
Cooking
time in
mins
8–9 hrs
35
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