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23.4 Food selection
Food
Victoria sponge cake
Rich fruit cake
Fruit pie
Quiche
(White) bread
(White) bread
Scones
Biscuits
Small cakes
Pavlova
Yorkshire pudding
Pizza, home-made
Pizza, home-made, thin
base
Victoria sponge cake, 2
levels
Biscuits, 2 or 3 levels
Beef, top side/top rump
Lamb leg (on the bone)
Pork belly
Chicken, whole
Turkey, crown
Turkey, whole, 4–8 kg
Fish, braised, whole
300 g, e. g. trout
Diced meat (beef, pork,
lamb), 500 g
1
Preheat the appliance.
2
Preheat the appliance. Do not use the rapid heating function.
3
Preheat the appliance for five minutes. Do not use the rapid heating function.
Preheat the appliance to 150 °C using HotAir.
4
Preheat the appliance for 20 minutes.
5
Do not turn the food.
6
7
Slide the universal pan underneath the wire rack.
8
Turn the food after approx. one hour.
9
Preheat the appliance for 5 minutes.
Preheat the appliance for three minutes.
10
Turn the food occasionally.
11
34
Accessories/cook-
Shelf pos-
ware
itions
2 pcs
2
Ø 20 cm cake tin
Deep 23 cm dia-
2
meter tin
20 cm diameter
2
plate or pie tin
Quiche tin (dark-
3
coated)
Loaf tin (1 x 900 g
2
or 2 x 450 g)
Loaf tin (1 x 900 g
2
or 2 x 450 g)
Baking sheet on
3
wire rack
Baking sheet on
3
wire rack
12-cup tin
3
Baking sheet on
3
wire rack
12-cup tin
3
Baking tray
3
Round pizza tray
2
4 pcs
3+1
Ø 20 cm cake tin
Baking sheet on
3+1
wire rack
4+3+1
Cookware without
2
lid
Cookware without
2
lid
Cookware without
2
lid
Wire rack
2
Wire rack
2
Wire rack
1
Cookware with lid
2
Cookware with lid
2
Heating
Temperature in
function
°C/grill setting
150-160
140-150
160-170
180-200
190-200
190-200
1
190-200
2
140-160
3
150
4
100-110
5
200-220
190-210
250-270
1
150-160
1
140-160
170
160-170
1. 170-180
1.
2. 250
2.
170-180
140-150
150-160
170-190
140
Steam intens-
Cooking
ity
time in
mins
20-35
-
180-210
-
60-70
-
40-55
1. 15
1.
2. 0
2. 15-25
1. 15
1.
2. 0
2. 15-25
-
10-15
-
10-20
-
25-35
-
150-180
-
15-25
-
20-30
-
8-13
-
20-30
-
15-25
-
40+30
-
25+15
-
1. 30+30
2. 3-5
7
-
25+15
-
20+25
8
-
12+12
-
25-35
-
120-140
6
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