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Related Manuals for NEFF B47FS34H0B
Summary of Contents for NEFF B47FS34H0B
- Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B47FS34H0B...
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Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Time-setting options . -
Page 4: Intended Use
15 years old and are www.neff-international.com and in the online shop www.neff-eshop.com being supervised. Keep children below the age of 8 years old at a safe distance from the appliance and power cable. -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Steam
Causes of damage Steam ]Causes of damage Warning – Risk of scalding! G eneral information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance. -
Page 7: Steam
Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Y our new appliance is particularly energy-efficient. ■ resistant. Silicone baking tins are not suitable for E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more combined operation with steam. -
Page 8: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Main Menu
Getting to know your appliance Main menu MyProfile Individually adjusting the appliance settings Touch the 0 touch button to access the main menu. ~ "Basic settings" on page 23 Menu Home Connect Assistant Types of heating ¢ Connecting your appliance to your mobile device Select the desired heating type and temperature for ~ "Basic settings"... -
Page 11: Cooking Compartment Functions
Getting to know your appliance Keep warm * 60 - 100 °C For keeping cooked food warm. « Top/bottom heating eco 50-250 °C For gently cooking selected types of food. ‘ Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C. This heating function is used to measure the energy consumption in the conven- tional mode. -
Page 12: Accessories
Accessories Inserting accessories _Accessories The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up. Y our appliance is accompanied by a range of A c c e s s o r i e s In some appliances, the top shelf position in the accessories. -
Page 13: Combining Accessories
Accessories Optional accessories Locking function The accessories can be pulled out approximately You can purchase optional accessories from the after- halfway until they lock in place. The locking function sales service and specialist retailers, or on the Internet. prevents the accessories from tilting when they are You will find a comprehensive range of products for pulled out. -
Page 14: Before Using For The First Time
Before using for the first time Calibrating the appliance and cleaning the KBefore using for the first cooking compartment time The boiling point of water depends on the air pressure. During calibration, the appliance self-adjusts to the pressure ratio at the installation location. This will B efore you can use your new appliance, you must B e f o r e u s i n g f o r t h e f i r s t t i m e happen automatically the first time steam-assisted... -
Page 15: Cleaning The Accessories
Operating the appliance Clean the smooth surfaces with soapy water and a 1Operating the appliance dish cloth. Empty the water tank and dry the cooking compartment. ~ "After every steam operation" Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e on page 20 they work. -
Page 16: Changing Or Cancelling The Appliance Operation
Operating the appliance Use the ( or ) button to select the temperature. Changing or cancelling the appliance operation CircoTherm 17:20 Changing the appliance operation Use the # button to stop the operation. Use the & or % button to navigate to the line for the setting that should be changed. -
Page 17: Steam
Steam Activating the "PowerBoost" function `Steam Set CircoTherm hot air ‚ or the bread baking setting … and the temperature. F ood can be cooked particularly gently using steam. Note: Set a temperature above 100 °C to allow the S t e a m With some heating modes, you can prepare food with appliance to preheat quickly. -
Page 18: Variosteam - Steam-Assisted Cooking
Steam Finishing Cancelling steam addition Touch the # touch button to switch the appliance off. Touch the Ž touch button to cancel the addition of steam early. Menu cooking Note: The operation continues without adding steam. With steam, you can cook a whole menu at once, without the different flavours mixing. -
Page 19: Reheating
Steam Filling the water tank Starting Touch the # touch button. The water tank is located behind the control panel. Refill the water tank. Before starting an operation with steam, open the Use the ( or ) button to select "Defrost “". control panel and fill the water tank with water. -
Page 20: After Every Steam Operation
Steam Touch the ” touch button. Open the control panel. The control panel is pushed forwards automatically. Remove and refill the water tank. Pull the control panel forwards with both hands and Insert the filled water tank and close the control then push it upwards until it locks into place (Fig. -
Page 21: Time-Setting Options
Time-setting options Caution! OTime-setting options Enamel damage: Do not start any operations when there is water on the cooking compartment floor. Before operation, wipe away the water from the cooking Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s compartment floor. -
Page 22: Setting The Cooking Time
Childproof lock Setting the cooking time AChildproof lock Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance is equipped with a childproof lock so used in combination with a type of heating. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 23: One-Time Childproof Lock
Basic settings One-time childproof lock QBasic settings The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof T here are various settings available to you in order to lock must be deactivated. After the appliance is B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 24: Setting Favourites
Baking and roasting assistant nBaking and roasting Action after switching on Main menu Heating types assistant Steam Baking and roasting assistant T he baking and roasting assistant helps you to prepare B a k i n g a n d r o a s t i n g a s s i s t a n t Steam programmes meals with ease. -
Page 25: Setting The Food
Baking and roasting assistant Cancelling Dishes Press and hold the # touch button until the appliance Lasagne, chilled operation is cancelled. Roast pork Switching off the appliance Top rump Touch the # touch button to switch off the appliance. Slow roasting joint Leg of lamb Whole chicken Chicken drumsticks... -
Page 26: Programmes
Programmes PProgrammes Food Sponge cake Pork neck joint, boned Y ou can prepare food very easily using the various P r o g r a m m e s programmes. You select a programme and enter the Top side, top rump weight of your food. -
Page 27: Sabbath Mode
Sabbath mode If required, you can adjust the weight for some FSabbath mode meals. Touch the & button to do this. Use the ( or ) button to set the weight. Touch the # touch button to start the appliance Y ou can set a time of up to 74 hours using Sabbath S a b b a t h m o d e operation. -
Page 28: Home Connect
Home Connect The app guides you through the entire process. Follow oHome Connect the instructions in the app. T his appliance is Wi-Fi-capable and can be remotely Remote Start H o m e C o n n e c t controlled using a mobile device. -
Page 29: Remote Diagnostics
Cleaning Appliance exterior Declaration of Conformity Stainless steel Hot soapy water: Constructa Neff Vertriebs-GmbH hereby declares that front Clean with a dish cloth and then dry with a soft the appliance with functionality meets the basic cloth. requirements and other relevant provisions of Directive Remove flecks of limescale, grease, starch and 2014/53/EU. -
Page 30: Surfaces In The Cooking Compartment
Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 31: After Cleaning
Cleaning function After cleaning .Cleaning function After cleaning the door seal, check whether it is sitting correctly on the left- and right-hand side (fig. Y our appliance is equipped with EcoClean, the floor C l e a n i n g f u n c t i o n If the door seal is running over the spacer ‚, push the cleaning aid and a descaling function. -
Page 32: Floor Cleaning Aid
Cleaning function Starting Make sure you follow all the preparation instructions As soon as the cleaning aid has run through, a signal before setting the cleaning function. sounds and the appliance ends the operation automatically. The duration for the cleaning function is preset to one hour. -
Page 33: Descaling
Cleaning function Descaling Use the & button to navigate to the next line. Touch the # touch button. To ensure that your appliance continues to operate The appliance will now be descaled. The time counts correctly, it must be descaled regularly. down in the display. -
Page 34: Rails
Rails Push the bar towards the back ‚ and down ƒ onto pRails the pin „ (Fig. " Ensure that the hook is hooked onto the pin „ (Fig. W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come. -
Page 35: Appliance Door
Appliance door Open the appliance door approx. 45° (fig. qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 36: Removing And Installing The Door Panels
Appliance door Open the appliance door slightly until you hear a Warning quiet click. Close the appliance door. Risk of injury! The door handle may break off. Do not carry the Warning appliance door by the door handle. To carry or Risk of injury if the door locks are not closed! remove the appliance door, take hold of it with both The appliance door may become detached. - Page 37 Appliance door Push the intermediate panel downwards in the ‚ Insert the inner glass into the holder „ on the left and area, carefully lift the ƒ holder until it can be pulled right (Fig. out (Fig. Push the inner glass downwards until it locks into Lift the intermediate panel from below (Fig.
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Page 38: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 39: Maximum Operating Time Exceeded
Trouble shooting Steam escapes from the ventilation Normal procedure Not possible slots during cooking When you cook with steam, a lot of The appliance is being automatically calibrated Normal procedure steam is produced When cooking with steam, a lot of The appliance is unable to calibrate itself automati- Reset the appliance to the factory settings and repeat steam is produced repeatedly... -
Page 40: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... - Page 41 Tested for you in our cooking studio Baking on one level Greaseproof paper When baking on one level, use the following shelf Only use greaseproof paper that is suitable for the positions: selected temperature. Always cut greaseproof paper to Tall baked items: Level 2 size.
- Page 42 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 160-170* 25-35 ‚ Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 150-160 ‚...
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Page 43: Roasting And Braising
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Puff pastry slices, 2 levels 2 baking trays 170-190* 25-45 ‚ Puff pastry slices, 3 levels 3 baking trays 4+3+1 170-190*... - Page 44 Tested for you in our cooking studio Meat Braising in covered cookware Baste lean meat with fat as required or cover it with When preparing food with covered cookware, the strips of bacon. cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place Score the rind crosswise.
- Page 45 Tested for you in our cooking studio the weight of the heaviest piece as a basis for 500 g meat + 35 minutes additional time. For 1,5 kg determining the cooking time. The individual pieces the calculated cooking time would be 95 minutes. should be approximately equal in size.
- Page 46 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Chicken, portion (each 200-250 g)*** wire rack 190-200 35-45 ‚ Chicken, portion (each 200-250 g)*** wire rack 200-210 35-45 …...
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Page 47: Grilling
Tested for you in our cooking studio The roast looks good but the juices Next time, use a larger roasting dish and add less liquid if necessary. are too clear and watery. The meat gets burned during brais- The roasting dish and lid must fit together well and close properly. ing. - Page 48 Tested for you in our cooking studio Steam- assisted roasting Recommended setting values Certain foodstuffs will become crispier during steam- In the table, you can find the ideal heating type for your assisted cooking. Their surface becomes glossier and poultry, meat and fish, in addition to toast. Temperature they dry out less.
- Page 49 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Lamb Steaks, height 2-3 cm wire rack 275* 1st side 8-10 ˆ 2nd side 4-6 Chops, height 2-3 cm wire rack 1st side 7-9...
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Page 50: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Turkey, thighs wire rack 180-190 25+30 ‡ Turkey, whole, 4-8 kg wire rack 140-160 12+12 ‡... - Page 51 Tested for you in our cooking studio energy savings of up to 20 per cent. If you preheat the Types of heating used: oven, the indicated cooking times will be reduced by ‚ CircoTherm ■ several minutes. ƒ Top/bottom heating ■...
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Page 52: Steaming
Tested for you in our cooking studio Steaming Observe the information in the relevant paragraphs of this section: Only use original accessories. When steaming in the The heating-up time varies depending on the size ■ perforated steam container (size XL), always slide the and weight of the food universal pan in underneath as well. - Page 53 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Poultry Chicken breast, 150 g each steam container 15-25 ‹ Pork Pork fillet, 400 g steam container 18-20 ‹...
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Page 54: Yogurt
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Cereals Couscous, 1:1 cookware, flat 6-10 ‹ Millet, whole, 1:1,25 cookware, flat 25-35 ‹ Polenta, 1:5 cookware, flat 7-10 ‹... -
Page 55: Eco Heating Functions
Tested for you in our cooking studio Shelf positions for accessories Always insert accessories in the following order: Level 4: Wire rack with steam container, size S ■ Level 3: Steam container, size XL ■ Level 1: Universal pan ■ Recommended setting values Type of heating used: ‹... -
Page 56: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Baking Victoria Sponge Cake 2x Ø20 cm tins 170-180 25-35 ž Light Fruit Cake high Ø20 cm tin 150-170 70-90 ž... - Page 57 Tested for you in our cooking studio Only use fresh, clean and hygienic meat without bones. You can find additional information in the tips on slow Carefully remove sinews and fat from around the edge. cooking attached to the settings table. Fat develops a strong, distinct flavour during slow Your appliance features the heating type "Slow cook".
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Page 58: Drying
Tested for you in our cooking studio Tips for slow cooking Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until crispy. The slow-cooked meat is not as hot as So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot. -
Page 59: Sterilising Bottles And Hygiene
Tested for you in our cooking studio Wipe the rims of the jars, as they must be clean. Place Then fill the perforated steam container (size XL) with a damp rubber ring and a lid on each jar. Seal the jars the berries and insert into the oven at level 2. -
Page 60: Allowing The Dough To Prove At Dough Proving
Tested for you in our cooking studio Allowing the dough to prove at dough Do not open the appliance door during the proving process, as moisture will escape. Do not cover the proving setting dough. Yeast dough will prove considerably more quickly using Final fermentation the "Dough proving"... -
Page 61: Reheating
Tested for you in our cooking studio Tip: Items which were frozen flat or portioned defrost Recommended setting values faster than those frozen in a block. The times in the table are average values. They are dependent on the quality, freezing temperature (-18 °C) Types of heating used: and composition of the food. -
Page 62: Keeping Warm
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Baked goods Bread rolls, baguette, baked Wire rack 150-160* 10-20 ¨ Pastries (vol-au-vents) Wire rack 180* 4-10 ¨... - Page 63 Tested for you in our cooking studio Dish Accessory Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Small cakes Baking tray 150* 25-35 ‚ Small cakes, 2 levels Universal pan + baking tray 150* 25-35 ‚...
- Page 64 Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd. Grand Union House Old Wolverton Road Wolverton, Milton Keynes MK12 5PT United Kingdom *9001383984* 9001383984 980319...
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