Parts & Specs - Dansons Group Pit Boss 2 Series Assembly And Operation Manual

Part# Description
1 Damper (x2)
2 Upper Smoker Cabinet Assembly (x1)
3 Back Handle (x1)
4 Cooking Grid (x3)
5 Cooking Grid Support (x6)
6 Door Latch Assembly (x1)
7 Door Handle (x1)
8 Door Silcon Gasket (x1)
9 Heat Indicator (x1)
10 Door Assembly (x1)
11 Wood Chip Box Lid (x1)
12 Wood Chip Box Assembly (x1)
13 Control Knob (x1)
14 Lower Smoker Cabinet Assembly (x1)
15 Water Pan (x1)
16 Water Pan Support (x1)
17 Gas Cylinder Retainer Bracket (x1)
18 Right Rear Leg Assembly (x1)
19 Support Panel (x2)
20 Left Rear Leg Assembly (x1)
21 Left Front Leg (x1)
22 Right Front Leg (x1)
23 Back Support Tube (x1)
24 Burner Chamber Assembly (x1)
25 Grease Tray Assembly (x1)
26 Door Grease Shield (x1)
A ¼–20x⅝" Screw (x4)
B ¼–20x½" Screw (x16)
C #10–24x½" Screw (x32)
D #10–24 Lock Nut (x2)
E M5 Locking Washer (x2)
F Zip-tie (x1)
G #8-32 Self-tapping Screw (x5)
H Spare Hardware
NOTE: Due to ongoing product development, parts are subject to change without
notice. Contact Customer Care if parts are missing when assembling the unit.
MODEL UNIT ASSEMBLED (WxHxD)
580mm x 1,040mm x 545mm
PB
PBV2G1
/ 22.8 in. x 40.9 in. x 21.4 in.
7
PARTS & SPECS
9
13
4
15
21
A
B
PB- BTU REQUIREMENTS
TOTAL: 12,500 BTU
UNIT WEIGHT COOKING AREA
22 kg
Cubic Cooking: 0.06 m
TOTAL - 3,480 cm² / 540 sq. in.
/ 48.5 lb
1
6
8 7
10
11
12
26
23
20 24
25
19
C E
D F
TEMPERATURE RANGE
38-160°C
/ 2.1 ft
3 3
/ 100-320°F
5
3
2
14
16
17
18
22
G