Dansons Group PIT BOSS PB340 Instructions And Recipes Manual
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Dansons Group PIT BOSS PB340 Instructions And Recipes Manual

Wood pellet grill & smoker the ultimate 8-in-1 grill
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the ULTIMATE 8-in-1 GRILL
Proposition 65 Warning:
Combustion bi-products produced when using this product contain
chemicals known to the State of California to cause cancer, birth
defects, and other reproductive harm. This product contains chemicals
known to the State of California to cause cancer, birth defects or other
reproductive harm. Wash hands after handling this product.
All manuals and user guides at all-guides.com
MANUAL MUST BE READ
MODEL: PB340
PART: 71340
WOOD PELLET
GRILL & SMOKER
INSTRUCTIONS AND RECIPES
WARNING: Please read the entire manual before installation and
use of this electric, pellet fuel burning appliance. Failure to follow
these instructions could result in property damage, bodily injury or
even death. Contact local building or fire officials about restrictions and
installation inspection requirements in your area.
VISIT US AT
PITBOSS-GRILLS.COM
FREE RECIPES,
GRILLING FAQS, TECHNIQUES & TIPS!
SAVE THESE
INSTRUCTIONS!
BEFORE OPERATING!
FOR

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Summary of Contents for Dansons Group PIT BOSS PB340

  • Page 1 All manuals and user guides at all-guides.com SAVE THESE INSTRUCTIONS! MANUAL MUST BE READ BEFORE OPERATING! MODEL: PB340 PART: 71340 WOOD PELLET GRILL & SMOKER INSTRUCTIONS AND RECIPES WARNING: Please read the entire manual before installation and use of this electric, pellet fuel burning appliance. Failure to follow these instructions could result in property damage, bodily injury or even death.

  • Page 2: Safety Information

    All manuals and user guides at all-guides.com SAFETY INFORMATION MAJOR CAUSES OF APPLIANCE FIRES ARE A RESULT OF POOR MAINTENANCE AND A FAILURE TO MAINTAIN REQUIRED CLEARANCE TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANT THAT THIS PRODUCT BE USED ONLY IN ACCORDANCE TO THE FOLLOWING INSTRUCTIONS. Please read and understand this entire manual before attempting to assemble, operate or install the product.
  • Page 3 All manuals and user guides at all-guides.com DISPOSAL OF ASHES Ashes should be placed in a metal container with a tight-fitting lid. The closed container of ashes should be placed on a non- combustible floor or on the ground, well away from all combustible materials, pending final disposal. When ashes are disposed by burial in soil, or otherwise locally dispersed, they should be retained in a closed container until all cinders have thoroughly cooled.
  • Page 4 All manuals and user guides at all-guides.com COPYRIGHT NOTICE Copyright 2017. All right reserved. No part of this manual may be copied, transmitted, transcribed, stored in a retrieval system, in any form or by any means without expressed written permission of, Dansons Inc.

  • Page 5: Table Of Contents

    All manuals and user guides at all-guides.com TABLE OF CONTENTS Safety Information ............3 Care & Maintenance ............17 Parts & Specs ..............7 Using Wood Pellet Fuel ..........18 Assembly Preparation ............8 Cooking Guidelines ............18 Assembly Instructions Tips & Techniques ............20 Mounting Legs To Main Barrel ..........8 Troubleshooting ..............21 Mounting The Wheels To The Legs .........8...

  • Page 6: Parts & Specs

    All manuals and user guides at all-guides.com PARTS & SPECS Part# Description Porcelain-Coated Cast-Iron Cooking Grids (x2) Lid Stopper Flame Diffuser Hopper Assembly Main Barrel Bezel (x2) Lid Handle Metal Wheels (x2) Stationary Leg (x2) Leg with Wheel Axle (x2) Grease Bucket Bottom Shelf Screw (x27)

  • Page 7: Assembly Preparation

    All manuals and user guides at all-guides.com ASSEMBLY PREPARATION Inspect the grill after removing the protective shipping carton, and report any damage to your dealer immediately. Shipping damage is not covered under warranty. Before assembly of product, review parts list. If any part is missing or damaged, do not attempt to assemble the product.

  • Page 8: Installing The Bottom Shelf

    All manuals and user guides at all-guides.com 3. INSTALLING THE BOTTOM SHELF Parts Required: Bottom Shelf (#12) Screw (#A) Locking Washer (#E) Washer (#D) Installation: • From underneath, secure the bottom shelf to all each leg using a screw, locking washer, and washer. Ensure the flat surface of the shelf is facing up.

  • Page 9: Placing The Grease Bucket

    All manuals and user guides at all-guides.com 7. PLACING THE GREASE BUCKET Parts Required: Grease Bucket (#11) Installation: • Place the grease bucket on the spout hook on the end of the main barrel. Ensure it is level to avoid grease spills. 8.

  • Page 10: Operating Instructions

    All manuals and user guides at all-guides.com OPERATING INSTRUCTIONS With today’s lifestyle of striving to eat healthy and nutritious foods, one factor to consider is the importance of reducing fat intake. One of the best ways to cut down on fat in your diet is to use a low fat method of cooking, such as grilling. As a pellet grill uses natural wood pellets, the savory wood flavor is cooked into the meats, reducing the need for high sugar content sauces.

  • Page 11: Grill Temperature Ranges

    All manuals and user guides at all-guides.com GRILL TEMPERATURE RANGES Temperature readouts on the control board may not exactly match the thermometer. All temperatures listed below are approximate and are affected by the following factors: outside ambient temperature, the amount and direction of wind, the quality of pellet fuel being used, the lid being opened, and the quantity of food being cooked.

  • Page 12: Understanding The Control Board

    All manuals and user guides at all-guides.com UNDERSTANDING THE CONTROL BOARD FEATURE DESCRIPTION LCD Screen Displays grill temperature, smoke setting ("P" SET), igniter, temperature status, and error. Temperature Dial Select one of the following: SMOKE, HIGH, or one of the eight temperature presets. ˚F “P”...

  • Page 13: Understanding The "P" Setting

    All manuals and user guides at all-guides.com UNDERSTANDING THE "P" SETTING AUGER CYCLE (seconds) "P" SET The main benefit to the "P" SET (setting) button is that it allows the cook to have fine tuned control of their grill to compensate for ambient temperature, humidity, wind, environmental changes, pellet fuel type and quality.

  • Page 14: Hopper Priming Procedure

    All manuals and user guides at all-guides.com HOPPER PRIMING PROCEDURE These instructions should be followed the first time the grill is ignited, and each time the grill runs out of pellets in the hopper: Remove all cooking components from the interior of the grill. 2.

  • Page 15: Manual Start-Up Procedure

    All manuals and user guides at all-guides.com IGNITER FAILURE PROCEDURE If for any reason your electric igniter fails, check the following steps, or start your grill using the manual method. Turn the temperature dial to the OFF position. Open the lid. Remove the cooking components from the grill. Remove all unburnt pellets and ash from the burn pot.

  • Page 16: Care & Maintenance

    All manuals and user guides at all-guides.com CARE AND MAINTENANCE Any Pit Boss unit will give you many years of flavorful service with minimum cleaning. An important step is allowing the grill and cooking grids to self-clean by running the grill at a high temperature for 5 to 10 minutes after each use. Follow these cleaning and maintenance tips to service your grill: 1.

  • Page 17: Using Wood Pellet Fuel

    All manuals and user guides at all-guides.com USING WOOD PELLET FUEL They appear no thicker than the eraser on the end of a pencil. People who see them for the first time think they look like rabbit food; however, there is nothing small about the heat or flavor in barbecue wood pellet fuel. These clean-burning barbecue wood pellets generate about 8200 BTU’s per pound with very little ash, a low moisture content (5-7%), and are carbon neutral.
  • Page 18 All manuals and user guides at all-guides.com APPROXIMATE COOKING TIME BEEF SIZE HEAT Rare - 54°C / 130°F Medium - 60°C / 140°F Well Done - 65°C / 150°F Steak 1.9 cm / ¾" High Sear 8-10 minutes (New York, Porter- 2.5 cm / 1"...

  • Page 19: Tips & Techniques

    All manuals and user guides at all-guides.com TIPS & TECHNIQUES Follow these helpful tips and techniques, passed on from Pit Boss owners, our staff, and customers just like you, to become more familiar with your grill: 1. FOOD SAFETY • Keep everything in the kitchen and cooking area clean.

  • Page 20: Troubleshooting

    All manuals and user guides at all-guides.com TROUBLESHOOTING Proper cleaning, maintenance and the use of clean, dry, quality fuel will prevent common operational problems. When your Pit Boss grill is operating poorly, or on a less frequent basis, the following troubleshooting tips may be helpful. For FAQ, please visit www.pitboss-grills.com and click SUPPORT.
  • Page 21 All manuals and user guides at all-guides.com Flashing Grill temperature is This is not an error that effects the grill; however, it is used to show that there is some risk Temperature on below 65°C /150°F that the fire could go out. LCD Screen Check hopper for sufficient fuel or if there is an obstruction in the feed system.

  • Page 22: Electrical Wire Diagram

    All manuals and user guides at all-guides.com ELECTRICAL WIRE DIAGRAM The Digital Control Board system is an intricate and valuable piece of technology. For protection from power surges and electrical shorts, consult the wire diagram below to ensure your power source is sufficient for the operation of the unit. PB –...

  • Page 23: Replacement Parts

    All manuals and user guides at all-guides.com REPLACEMENT PARTS Part# Description Porcelain-Coated Cast-Iron Cooking Grids (x2) Lid Stopper Flame Diffuser Hopper Assembly Main Barrel Bezel (x2) Lid Handle Metal Wheels (x2) Stationary Leg (x2) 10-A Leg with Wheel Axle (x2) 11-A Grease Bucket 12-A...

  • Page 24: Hopper Replacement Parts

    All manuals and user guides at all-guides.com REPLACEMENT PARTS Part# Description 1-PH Fire Pot 1-PH 2-PH 2-PH Auger Box Gasket Igniter (Hot Rod) 3-PH 3-PH Auger Flighting 4-PH Auger Shaft Bolt 11-PH Auger Motor Shaft Lock Nut 10-PH 4-PH Hopper Box Housing 5-PH 5-PH 6-PH...

  • Page 25: Exceptions

    All manuals and user guides at all-guides.com EXCEPTIONS There is no written or implied performance warranty on Pit Boss grills, as the manufacturer has no control over the installation, operation, cleaning, maintenance or the type of fuel burned. This warranty will not apply nor will Dansons assume responsibility if your appliance has not been installed, operated, cleaned and maintained in strict accordance with this owner’s manual.

  • Page 26: Accessories Sold Separately

    All manuals and user guides at all-guides.com ACCESSORIES SOLD SEPARATELY Available for purchase separately. Accessories not available and supplied by all authorized Pit Boss dealers. ITEM DESCRIPTION ITEM DESCRIPTION GRILL COVER Form-fitting, full length cover. Heavy-duty polyester with PVC backing for long-term GRILLING APRON use.

  • Page 27: Recipes

    All manuals and user guides at all-guides.com RECIPES CLASSIC BRISKET SAUSAGE WITH MANGO CHUTNEY Makes 4 - 6 Servings Makes 4 - 6 Servings A whole beef brisket weighs 7.25-3.62 kg / 16-18 pounds and has three Ingredients: separate parts: the cap, the point, and the flat. Use the flat section, Mangoes (finely chopped) as it is lean, compact, and creates nice slices when carved.
  • Page 28 All manuals and user guides at all-guides.com BBQ RIBS Suggested Wood Pellet Flavor: Hickory / Competition Makes 4 - 6 Servings Instructions: Preheat grill, then leave or reduce slightly (204-260°C / Ingredients: 400-500°F) 1.3-1.8 kg / 3-4 lbs Ribs Meaty pork spareribs / loin back ribs Combine meat, seasoning, eggs and bread crumbs in a mixing 45 ml / 3 tbsp bowl and blend together.
  • Page 29 All manuals and user guides at all-guides.com CORNISH HENS WITH MANDARIN RICE Suggested Wood Pellet Flavor: Mesquite / Competition Makes 4 Servings Instructions: Soak wooden skewers in water for 1 hour. Ingredients: Preheat grill, then reduce to 135-163°C / 275-325°F. 4 whole Cornish Game Hens 750 ml/ 3 c.
  • Page 30 All manuals and user guides at all-guides.com WHOLE SMOKED TURKEY brown and crispy; internal temperature should reach 74°C/165°F. Using tongs, carefully remove the upright chicken and can from Feeds a small army - leftovers are great! the grill. Let rest for five minutes, then carefully remove the can Ingredients: from the cavity of the chicken.
  • Page 31 All manuals and user guides at all-guides.com IMPORTANT DO NOT RETURN PRODUCT TO STORE Dansons Inc. stands behind our authorized dealers. Many dealers do stock replacement parts and accessories. We strongly suggest that if you need to order parts, options, or require service that you first consult your local dealer. Many dealers do stock current accessories, fuel and service parts.

This manual is also suitable for:

71340

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