Parts & Specs - Dansons Group PIT BOSS SILVER STAR PBV3DU1 Instructions And Recipes Manual

Part# Description
1 Cooking Grids (x4)
2 Cooking Grid Support Brackets (x8)
3 Damper Vent (x2)
4 Back Handle (x1)
5 Logo Plate (x1)
6 Cabinet Door Handle (x1)
7 Cabinet Door Latch (x1)
8 Cabinet Door (x1)
9 Main Cabinet (x1)
10 Wood Chip Tray Lid (x1)
11 Wood Chip Tray Assembly (x1)
12 Water Pan (x1)
13 Water Pan Support (x1)
14 Cabinet Base (x1)
15 Support Bar (x1)
16 Support Panel (x2)
17 Electric Wire Cover (x2)
18 Temperature Probe Bracket (x1)
19 Power Cord Bracket (x1)
20 Bottom Chamber Assembly (x1)
21 Support Legs (x4)
22 Locking Caster Wheel (x2)
23 Caster Wheel (x2)
24 Grease Tray (x1)
25 Meat Probe (x1)
A ¼–20x⅝" Screw (x4)
B ¼–20x½" Screw (x28)
C #10–24x½" Screw (x32)
D #10–24 Lock Nut (x2)
E M5 Locking Washer (x2)
F #5–32x½" Screw (x2)
G Spare Hardware
NOTE: Due to ongoing product development, parts are subject to change without
notice. Contact Customer Service if parts are missing when assembling the unit.
MODEL UNIT ASSEMBLED (WxHxD)
550mm x 1,190mm x 510mm
PB
PBV3DU1
/ 21" x 46" x 20"
6
PARTS & SPECS
1
5
6
7
10
11
15
20
24
25
PB – ELECTRIC REQUIREMENTS
230V, 7.2AMP, 50HZ, 1650W, 3-PRONG GROUNDED PLUG
UNIT WEIGHT COOKING AREA
30 kg
Cubic Cooking: 0.07 m
TOTAL - 4,424 cm² / 685 sq. in.
/ 66 lb
2
8
9
12
13
14
16
16-1
19
16-2
18
22
23
21-1
A D
B E
C F
TEMPERATURE RANGE
38-176°C
/ 2.7 ft
3 3
/ 100-350°F
3
4
17
17-2
17-1
21
21-3 21-4
21-2
G