Parts & Specs - Dansons Group PIT BOSS SPORTSMAN PB5000SP Assembly Manual

Part# Description
1 Cooking Grids (x5)
2 Cooking Grid Support Brackets (x12)
3 Chimney Cap (x1)
4 Chimney Stack (x1)
5 Back Handle (x1)
6 Lid Stopper (x1)
7 Main Cabinet (x1)
8 Sausage Hook (x6)
9 Meat Hook (x6)
10 Cabinet Door Handle (x1)
11 Cabinet Door Latch (x1)
12 Power Cord Bracket (x1)
13 Support Bar (x1)
14 Water Pan (x1)
15 Flame Tamer (x1)
16 Grease Tray (x1)
17 Grease Tray Brackets (x2)
18 Support Panel (x2)
19 Wire Components Housing (x1)
20 Grease Exhaust Tube (x1)
21 Heat Shield (x1)
22 Meat Probe (x1)
23 Front Support Leg - Left (x1)
24 Back Support Leg - Left (x1)
25 Front Support Leg - Right (x1)
26 Back Support Leg - Right (x1)
A Door Knob (x1)
B ¼–20x½" Screw (x12)
C ¼–20x⅝" Screw (x4)
D #10–24x½" Screw (x34)
E #10–24x⅓" Screw (x2)
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Service if parts are missing when assembling the unit.
MODEL UNIT ASSEMBLED (WxHxD) UNIT WEIGHT COOKING AREA
734mm x 1,350mm x 709mm
PB
PB5000SP
/ 28 ¾" x 53" x 27"
PARTS & SPECS
8
9
10
12
PB – ELECTRIC REQUIREMENTS
110-120V, 60HZ, 250W, 3-PRONG GROUNDED PLUG
58.0 kg Cubic Cooking: 0.13 m
/127.0 lb TOTAL - 9,762 cm² / 1,513 sq. in.
1
2
7
13
14
15
24
23
25
A D
B E
C
TEMP. RANGE DIGITAL FEATURES
/ 4.6 ft 65-215°C
3 3
/ 150-420°F
3
4
5
6
11
16
17
18
17-1
17-2
20
19
21
26
22
Ten temperature presets,
start-up and cool-down
cycles, electric igniter
4