Dansons Group Pit Boss 2 Series Assembly And Operation Manual page 3

Gas vertical smoker
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1.
A minimum clearance of 914 mm (36 inches) from combustible constructions to the sides of the grill, and 914 (36 inches) from
the back of the grill to combustible constructions must be maintained. Do not install appliance on combustible floors,
or floors protected with combustible surfaces unless proper permits and permissions are obtained by authorities
having jurisdiction. Do not use this appliance indoors, in an enclosed or unventilated area, inside homes, vehicles, tents,
garages. This appliance must not be placed under overhead combustible ceiling or overhang. Keep your grill in an area clear
and free from combustible materials, gasoline and other flammable vapors and liquids.
Should a grease fire occur, turn the smoker OFF until the fire is out. Do not throw water on. Do not try to
smother the fire. Use of an all-class (class ABC) approved fire extinguisher is valuable to keep on site. If an
uncontrolled fire does occur, call the Fire Department.
2. The liquefied petroleum (LP) cylinder must be constructed and marked in accordance with the specifications for LP Gas
Cylinders of the U.S. Department of Transportation (D.O.T.) or the National Standard of Canada, CAN/CSA-B339, Cylinders,
Spheres and Tubes for Transportation of Dangerous Goods; and Commission.
3. This outdoor smoker is not intended for installation in/on recreation vehicles or boats.
Never use this appliance in an enclosed space, such as a camper, tent, car, boat or home. This appliance is
not intended for and should never be used as a heater.
4. This appliance is not recommended for children, persons with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they are under direct supervision or instruction by a person responsible for their safety.
5. Parts of the barbecue may be very hot, and serious injury may occur. Keep young children and pets away while in use. Do
not touch hot surfaces. Use heat-resistant gloves, long-handled tongs, or cooking mitts at all times, since the smoker will
become very hot.
6. Never use the smoker without the grease cup installed and hung under the firebox. Without the grease cup, hot grease and
debris could leak downward and produce a fire hazard.
7.
Do not obstruct the flow of combustion and ventilation air to this appliance. Keep the burner tube and portholes clean and
free from debris. Clean before use. Regular care and maintenance is required to prolong the lifespan of your unit.
8. Always check for gas leaks when you connect and disconnect the regulator to the gas cylinder, especially after a period of
storage (for example, over winter). Check all connections for leaks with a soapy water solution and brush. Never use an open
flame to check for leaks.
9. Clean and inspect the gas regulator before each use of the outdoor cooking gas appliance. Replace the gas regulator prior
to being used if there is evidence of excessive abrasion or wear. Use only the gas regulator assembly that has been supplied
with this gas smoker. Do not use a regulator from another manufacturer.
Do not use lava rock, wood chunks, charcoal, lighter fluid, alcohol or other similar chemicals for lighting or
relighting. Keep all such substances and liquidS WELL away from appliance when in use.
10. Operate this appliance using propane gas only, which is also specified on the rating label on the unit. Do not attempt to
operate your smoker on other gases. Do not attempt to convert this LP unit to natural gas. Failure to follow this warning
could lead to fire, bodily harm, and will void your warranty.
11. The location of the burner tube with respect to the orifice is vital for safe operation. Check to ensure the orifice is inside the
burner tube before using the gas grill. If the burner tube does not fit over the valve orifice, lighting the burner may cause
explosion and/or fire.
4

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