Grilling - Miele DA 420V-6 Operating Instructions Manual

Grilling


Danger of burning!
Grill with the oven door closed. If you
grill with the door open, hot air will
escape from the oven instead of
being cooled by the cooling fan.
The controls will get hot.
Oven functions
Grill 
For grilling and toasting bread, open
sandwiches etc. and browning baked
dishes.
The whole of the top heat/grill element
will get hot and glow red.
Fan Grill 
For grilling thicker items, e.g. rolled
meat, poultry pieces.
Roasting dishes
Place the rack or the roasting and grilling
insert (if available) in the universal tray.
The tray will collect the meat juices and
stop them from burning so that they can
be used for making gravy and sauces.
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Preparing food for grilling
Rinse meat under cold running water
and then pat dry. Do not season meat
with salt before grilling as this draws the
juices out.
Add a little oil to lean meat if necessary.
Do not use other types of fat as they
can burn and cause smoke.
Clean fish in the normal way. To
enhance the flavour, add a little salt or
squeeze a little lemon juice over the
fish.
Grilling
 Place the rack or the roasting and
grilling insert (if available) in the
universal tray.
 Place the food on top.
 Select the required oven function and
the temperature.
 Pre-heat the top heat/grill element for
approx. 5 minutes with the door
closed.

Danger of burning!
Wear oven gloves when placing food
in the oven or removing it and when
adjusting oven shelves etc. in a hot
oven.
 Place the food on the appropriate
shelf level (see Fan Grilling guide).
 Close the door.
 Turn the food halfway through grilling.