Miele DA 420V-6 Operating Instructions Manual page 262

Recipes - Automatic programmes
Potato cheese gratin (serves 4)
Preparation time: 45 minutes
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Ingredients
For the gratin
600 g potatoes, floury
75 g Gouda, grated
For the topping
250 g cream
Salt, black pepper, nutmeg
Butter
For sprinkling
75 g Gouda, grated
For the tin
1 clove of garlic
Accessories
Microwave-safe ovenproof dish,
Ø 26 cm
Preparation
Rub the dish with the garlic clove.
To make the cream mixture, mix
together the cream, salt, pepper and
nutmeg.
Peel the potatoes and cut them into
slices 3–4 mm thick. Mix the potatoes
with the cheese and the cream mixture,
and transfer to the ovenproof dish.
Sprinkle with gouda, then bake
uncovered.
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Setting: 
Bakes
Weight: 1000 g
Shelf level: Turntable
66
Pork kebabs
(makes 8 kebabs)
Preparation time: approx. 25–35
minutes + 1 hour standing time
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Ingredients
1 fillet of pork (approx. 300 g)
1 red capsicum
2 onions
For the marinade
4 tbsp. oil
Salt, pepper, paprika and chilli powder
8 wooden skewers
Preparation
Cut the pork fillet into 16 cubes. Wash
the capsicum and cut into bite-sized
pieces. Cut the onions into eight pieces.
Place the meat, capsicum and onion
pieces alternately on the skewers. Mix
together the ingredients for the
marinade and brush the kebabs with
the mixture. Allow to marinate for
approx. one hour. Lay the kebabs on
the lightly oiled grill rack, brush with
butter and place in the oven together
with a heat-resistant, microwave-safe
dish. Turn halfway through grilling when
the signal tone sounds.
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Setting: 
Rotisserie
Weight: approx. 100 g per kebab
Shelf level: Rack and dish on turntable