Poultry, Fish - Miele DA 420V-6 Operating Instructions Manual

Poultry, fish

Food
Poultry, 0.8–1 kg
Poultry, approx. 2 kg
Poultry, stuffed, approx. 2 kg
Poultry, approx. 4 kg
Fish, whole, approx. 1.5 kg
 Function /  Temperature /  Shelf level /  Cooking duration
 Fan plus /  Conventional heat
1) Add approx. 0.5 l of liquid halfway through roasting.


[°C]

180–190

190–200
 170–180

190–200

170–180

190–200

160–170

180–190

160–170

180–190
Roasting


[min.]
1 60–70
1 60–70
1 100–120
1 110–130
1 110–130
1 120–140
1)
1
120–160
1)
1
120–160
2 45–55
2 45–55
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