Miele DA 420V-6 Operating Instructions Manual page 287

Sensors ................................................................................................................. 32
How to set the time or a duration.......................................................................... 33
Displaying times/durations ............................................................................... 33
When the time/duration has elapsed ............................................................... 33
Using the minute minder ................................................................................... 34
Setting the minute minder ................................................................................ 34
Changing the time set for the minute minder................................................... 35
Cancelling the minute minder duration ............................................................ 35
Switching cooking programmes on and off automatically .................................... 36
Setting a cooking duration ............................................................................... 36
At the end of the cooking duration:.................................................................. 37
Setting a cooking duration and finish time....................................................... 38
Changing the cooking duration ........................................................................ 39
Deleting a cooking duration ............................................................................. 40
Deleting a finish time ........................................................................................ 40
Changing the time of day ...................................................................................... 41
Changing settings ................................................................................................. 42
Baking................................................................................................................... 44
Notes on using the baking charts ......................................................................... 45
Baking charts ........................................................................................................ 46
Creamed mixture.............................................................................................. 46
Rubbed in mixture ............................................................................................ 48
Yeast mixtures and quark dough...................................................................... 50
Whisked mixture............................................................................................... 52
Choux pastry, puff pastry, meringue................................................................ 53
Roasting ............................................................................................................... 54
Notes on using the roasting charts ....................................................................... 55
Roasting charts ..................................................................................................... 56
Beef, veal.......................................................................................................... 56
Pork .................................................................................................................. 57
Lamb, game ..................................................................................................... 58
Poultry, fish....................................................................................................... 59
Low temperature cooking .................................................................................. 60
Grilling .................................................................................................................. 62
Notes on the grilling chart ..................................................................................... 63
Fan Grill ........................................................................................................... 64
Grill  ................................................................................................................. 66
Further applications ............................................................................................ 67
Defrost................................................................................................................... 67
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