Contents
Installation............................................................................................................ 17
Building-in dimensions.......................................................................................... 17
Electrical connection ............................................................................................. 22
Guide to the appliance ........................................................................................ 24
Accessories supplied .......................................................................................... 25
Control panel ....................................................................................................... 26
Controls................................................................................................................ 27
On/Off sensor ................................................................................................... 27
Display................................................................................................................... 27
Sensor controls ..................................................................................................... 27
Display symbols .................................................................................................... 29
Operating principles............................................................................................ 30
Cancelling cooking ................................................................................................ 30
Modes of operation ............................................................................................. 32
Functions ............................................................................................................... 32
Microwave Solo mode...................................................................................... 32
Grilling .............................................................................................................. 32
Automatic programmes.................................................................................... 32
Material and shape................................................................................................ 33
Testing containers ................................................................................................. 36
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