Contents
Gentle Bake........................................................................................................... 68
Drying food............................................................................................................ 70
Bottling .................................................................................................................. 71
Heating crockery ................................................................................................... 72
Cleaning and care ............................................................................................... 73
Useful tips ............................................................................................................. 74
Normal soiling........................................................................................................ 74
Cleaning the seal.............................................................................................. 74
Removing soiling caused by spices, sugar and similar deposits..................... 76
Removing oil and grease soiling from the catalytic enamelled panel .............. 76
Removing the door................................................................................................ 77
Dismantling the door ........................................................................................ 78
Fitting the door ...................................................................................................... 81
Problem solving guide ........................................................................................ 84
Electrical connection .......................................................................................... 88
Building-in diagrams ........................................................................................... 90
Front dimensions ................................................................................................... 92
Installing the oven ............................................................................................... 93
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