Yeast Mixtures And Quark Dough - Miele DA 420V-6 Operating Instructions Manual

Baking

Yeast mixtures and quark dough

Cakes/
biscuits
Gugelhupf
Stollen
Streusel cake
Fresh fruit cake (tray)
Apple turnovers (1 tray)
Apple turnovers (2 trays)
 Function /  Fan Plus /  Conventional Heat
 Temperature /  Shelf level /  Duration
1) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.
50


[°C]

150–160

160–170
 150–160

160–170

150–160

170–180

160–170

170–180

150–160

160–170

150–160


[min.]
1 45–55
1 50–60
1 45–65
1 45–60
2 35–45
2 35–45
2 40–60
2 40–60
2 25–30
2 25–30
1)
1+2
25–30