Test Dishes - Samsung NV7B666 Series User & Installation Manual

Pizza Cook
This mode is suitable for pizza. Cooking temperature and time will depend on the
pizza size and the thickness of pizza dough.
Food Accessory
Homemade pizza Universal tray
Homemade thin pizza Universal tray
Slow Cook
This mode uses the low-temperature for the tender texture. This mode is suitable
for roasting beef, pork, veal or lamb when you want to a tender texture. We
recommend sear the meat all over at high temperature on the hob before roasting.
Food Accessory
Wire rack +
Roast beef
Universal tray
Wire rack +
Sirloin, 5-6 cm thick
Universal tray
Wire rack +
Pork roast
Universal tray
Wire rack +
Lamb roast
Universal tray
Wire rack +
Duck breast
Universal tray
Level Temp. (°C) Time (min.)
2 190-210 15-25
2 210-230 10-15
Time
Level Temp. (°C)
(hours)
3
80-100 3-4
1
3
70-80 4-5
1
3
80-100 4-5
1
3
80-100 3-4
1
3
70-90 2-3
1

Test dishes

According to standard EN 60350-1.
1. Baking
The recommendations for baking refer to a preheated oven. Do not use the Fast
Preheat function. Always put trays the slanted side to the door front.
Type of
Accessory
food
Small cakes Universal tray
Shortbread Universal tray
Fatless Wire rack + Spring
form cake tin
sponge
cake (Dark coated, Ø 26 cm)
Wire rack + 2 Spring
form cake tins **
(Dark coated, Ø 20 cm)
Apple pie
Universal tray + Wire
rack + 2 Spring form
cake tins ***
(Dark coated, Ø 20 cm)
* Increase the cooking time by 5 minutes if you are cooking in Conventional mode
using a glass ovenware (Ø 26 cm).
** Two cakes are arranged on the grid at the back left and at the front right.
*** Two cakes are arranged in the center on top of each other.
Type of Temp.
Level
heating (°C)
3 165
3 165
1+3 155
1+3 140
2 165 30-35 *
2 160
1+4 155
2, placed
160
diagonally
1+3 160
English 53
Time
(min.)
23-28
25-30
33-38
28-33
30-35
35-40
70-80
80-90