Troubleshooting - Instant Pot Pro 60 Manual

TROUBLESHOOTING

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Problem
The sound of power switching
and expanding pressure board
Occasional
when changing temperatures.
clicking or
light cracking
Bottom of the inner pot
sound.
is wet.
Sealing ring is not properly
installed.
Float valve is in the popped-up
Diffi culty
position.
closing the lid.
Contents in multicooker are
still hot.
injury, DO NOT attempt to force the lid open.
Pressure inside the multicooker.
Diffi culty
opening the lid.
Float valve stuck in the popped-
up position due to food debris
or residue.
The inner pot
Cooling of the inner pot may
is stuck to the
lid when the create suction, causing the
inner pot to adhere to the lid.
multicooker is
opened.
Possible reason
This is normal; no action needed.
Wipe exterior surfaces of the inner pot. Make sure the
heating element is dry before inserting the inner pot into
the multicooker base.
Reposition the sealing ring. Make sure it is snug behind the
sealing ring rack.
Gently press the fl oat valve downward with a long utensil.
Hold the quick release switch in the Vent position as you
lower the lid onto the multicooker base slowly, allowing
heat to dissipate.
Contents may be under pressure. To avoid scalding
Release pressure according to recipe. Only open the lid
after the fl oat valve has dropped down.
Release pressure completely, then tap the fl oat valve
gently with a long utensil. You may need to allow the
multicooker to cool slightly so all pressure can be released.
Open the lid cautiously, then thoroughly clean the fl oat
valve, surrounding area, and lid before next use.
To release the vacuum, move the quick release switch to
the Vent position.
Try this
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