Bake - Instant Pot Pro 60 Manual

COOKING

BAKE

Use Bake with or without pressure to proof dough and create decadent brownies, moist
banana bread, and other tasty treats.
Smart Cooking
Programme presets
Custom
Bake
Cheesecake
Bread
Stage 1: Setting up the Pro for baking
01 Place the steam rack on the bottom of
the inner pot, then place your baking
dish on top of the steam rack.
Leave approximately 2.5 cm of space
around all sides of the baking dish to
allow heat to circulate evenly.
02 Insert the inner pot into the multicooker
base.
03 Place and close the multicooker lid as
described in Pressure control features:
Multicooker lid.
Stage 2: Baking
01 Touch Bake.
02 When Custom fl ashes, turn the dial
to toggle through the preset cooking
options.
Press the dial to make your selection
and go to the next fi eld.
03 When the pressure level fl ashes, turn
the dial to toggle through None, Low
and High.
If you choose None, turn the dial to set
a custom temperature.
Press the dial to confi rm your choice
and go to the next fi eld.
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Default
Default
temperature
cooking time
or pressure
None, 30 minutes
176°C (00:30)
45 minutes
High
(00:45)
40 minutes
High
(00:40)
04 When the time fl ashes, turn the dial to
05 Reminder fl ashes if you're cooking with
06 Touch Start to begin.
Stage 3: Releasing pressure
01 When Cooking fi nishes, the display
02 If you have set a 5 or 10 minute vent
03 When you're ready, follow your recipe's
Time range
1 minute to 4 hours
(00:01 to 04:00)
1 minute to 1 hour
(00:01 to 01:00)
adjust the cook time as directed by your
recipe.
Press the dial to confi rm the change
and go to the next fi eld.
pressure.
Turn the dial to toggle between vent
reminder options. See Control panel for
more information.
The display shows On and the cooking
progress bar shows Pre-heating.
shows End.
reminder, the reminder timer begins to
count down.
instructions to choose a venting
method.
See Releasing Pressure for
information on safe venting techniques.