Yogurt - Instant Pot Pro 60 Manual

COOKING

YOGURT

Made for easy fermenting dairy and non-dairy yogurt recipes that you can make again
and again.
Instant Pot size
5.7 Litres
8 Litres
Smart Cooking
Programme presets
Yogurt Custom
Starting with...
Pasteurised or
unpasteurised milk
Ultra-pasteurised milk
You'll Need:
• Food Thermometer
• Milk or a non-dairy alternative
• Active yogurt culture
Minimum milk volume
4 cups (1 L)
6 cups (1.5 L)
Default Default
temperature cooking time
Low 8 hours
(Ferment) (08:00)
High (boiL)
(Pasteurise)
Custom 8 hours
56°C (08:00)
Follow all the steps below
Skip to Step 2: Add starter culture.
This is the "cold start" method of yogurt making.
Maximum milk volume
~3.8L
~5.7L
Time range
30 minutes to
99 hours and 30 minutes
(00:30 to 99:30)
Will take 30 minutes to 1 hour
depending on the amount of milk
30 minutes to
99 hours and 30 minutes
(00:30 to 99:30)
Do this!
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