Slow Cook - Instant Pot Pro 60 Manual

COOKING

SLOW COOK

The Slow Cook programme is comparable to a traditional slow cooker, so you can keep
using all your old family favourites!
Smart Cooking
Programme presets
Custom
Chicken
Beef
Slow Cook
Soup
Beans
Stage 1: Setting up the Pro for slow
cooking
01 Add food and liquid ingredients to the
inner pot according to your recipe.
Insert the inner pot into the multicooker
base.
02 Place and close the multicooker lid as
described in Pressure control features:
Multicooker lid.
The multicooker lid is removable
throughout the cooking process for
easy access, or, if you want to watch
your food while it cooks, any glass lid
with a venting hole will do.
Stage 2: Slow cooking
01 Touch Slow Cook.
02 When Custom fl ashes, turn the dial
to toggle through the preset cooking
options.
Press the dial to make your selection
and go to the next fi eld.
The fl oat valve should not rise during Slow Cook. If the fl oat valve rises, move the quick
release switch to Vent.
Default
Default
cooking
temperature
times
High
4 hours
(04:00)
High
High
6 hours
(06:00)
High
8 hours
High
(08:00)
03 When the temperature fl ashes, turn the
04 When the time fl ashes, turn the dial to
05 Touch Start to begin.
06 When the Pro reaches the target
07 When Cooking fi nishes, the display
If Keep Warm is on, the timer begins counting
from 00:00 up to 10 hours (10:00).
A delay start timer can be set to
automatically start slow cooking while
you're in bed, working, running errands or
busy with other dishes. To set a delay start
timer, see Control panel: Settings.
NOTICE
Time range
30 minutes to
Dishes should cook
99 hours and
for at least 3 hours
30 minutes
otherwise stated in
(00:30 to
99:30)
dial to toggle between High and Low
temperature.
Press the dial to make your selection
and go to the next fi eld.
adjust the cooking time.
The progress bar shows Pre-heating
and the timer starts counting down
immediately.
temperature the progress bar moves
over to Cooking.
shows End if Keep Warm is turned off.
Tips
(03:00) unless
your recipe.
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