Steam - Instant Pot Pro 60 Manual

COOKING
STEAM (NON-PRESSURISED)
The Steam programme works in 2 ways: like a regular stovetop steamer, boiling liquid
to cook food with hot steam, and, as a sanitisation chamber for glass and plastics.
Note: please refer to manufacturer's instruction on the time and temp for sanitisation.
Instant tip: When steaming, use the steam rack to keep food out of the
boiling liquid.
Smart Cooking
Programme presets

Steam

Custom
The inner pot and accessories will be hot during and after cooking. Always use
appropriate hand protection when adding to or removing food from a hot inner pot to
avoid injury and/or property damage.
The fl oat valve should not rise during Steam. If the fl oat valve rises, make sure the quick
release switch is set to Vent.
If there is steam in the inner pot, you may notice some resistance when replacing the lid.
Allow the lid to settle into the track completely before closing it.
Default
Default
cooking
temperature
times
High
30 minutes
(00:30)
Low
CAUTION
NOTICE
NOTICE
Temperature range
Low
83°C
1 minute to 1 hour
High
(00:01 to 01:00)
100°C
(Not adjustable)
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Time range