Sharp R-82STN Operation Manual With Cookbook page 62

RECIPES
Germany
Hot lemon
Heisse Zitrone
Total cooking time: approx. 1 minute
Utensils required: tea glass (150 ml size)
Ingredients
100 ml water
juice of a lemon
2-3 tsp sugar
Preparation
1. Pour the water and the lemon juice in a cup and
heat.
1 min
Stir in sugar to taste.
Austria
Chocolate with cream
Schokolade mit Schlagobers
Total cooking time: approx. 1 minute
Utensils required: large cup (200 ml size)
Ingredients
150 ml milk
30 g plain chocolate, grated
30 ml cream
chocolate strands
Preparation
1. Pour the milk into the cup. Add the grated plain
chocolate to the milk. Stir and heat. Stir again dur-
ing cooking.
app. 1 min
2. Beat the cream until stiff, pour it on the chocolate
and serve garnished with chocolate strands.
1 serving
100 %
100 %
Netherlands
Fiery potion
Vuurdrank
Total cooking time: approx. 8-10 minutes
Utensils required: bowl with lid (2 litres size)
Ingredients
500 ml white wine
500 ml dry red wine
500 ml rum, 54 vol - %
1 fresh orange
3 sticks of cinnamon
75 g sugar
10 tsp rock candy
Preparation
1. Pour the alcohol into the bowl. Thinly peel the
orange and add the orange peel to the alcohol with
the cinnamon and the sugar. Cover and heat.
8-10 min
2. Remove the orange peel and the cinnamon. Put a
teaspoonful of rock candy into each grog glass, add
some of the fiery potion and serve.
60
10 servings
100 %