Sharp R-82STN Operation Manual With Cookbook page 49

Germany
Baked courgettes and pasta
Zucchini-Nudel-Auflauf
Total cooking time: approx. 34-42 minutes
Utensils required: bowl with lid (2 litres size)
oven-proof dish (approx. 26 cm long)
Ingredients
500 ml water
1/2 tsp oil
80 g macaroni
400 g tinned tomatoes, chopped
3 onions (150 g), finely chopped
basil, thyme, salt, pepper
1 tbsp oil to grease the dish
450 g courgettes, sliced
150 g sour cream
2 eggs
100 g grated cheddar cheese
Preparation
1. Put the water, oil and salt in the bowl, cover and
bring to the boil.
3-4 min
2. Break the macaroni into pieces and add them to the
dish. Stir and allow to soak.
9-11 min
Drain the pasta and allow to cool.
3. Mix the tomatoes with the onions and season well.
Add the macaroni and pour over the tomato sauce.
Divide the courgette slices on top.
4. Beat the sour cream and the eggs and pour over the
dish. Sprinkle the grated cheese on top and cook.
The recipe yields approx. 1.5 kg
1. 15-18 min
2. 7-9 min
Allow the dish to stand for about 5-10 minutes after
cooking.
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Austria
Bread dumplings
Semmelknödel
Total cooking time: approx. 7-10 minutes (for 6 servings)
Utensils required: bowl with lid (1 litre size)
6 cups or blancmange moulds
Ingredients
2 tbsp butter or margarine (20 g)
1 onion (50 g), finely chopped
500 ml milk
200 g dried bread cubes
(from approx. 5 bread rolls)
3 eggs
Preparation
1. Cut the bread rolls into small cubes and soak in the
milk.
2. Divide the fat on the bottom of the bowl and add
the chopped onion. Cover and cook.
1-2 min
3. Add the onion to the bread cubes. Beat the eggs,
add them and mix well to form a workable paste. If
necessary add a little milk.
4. Divide the paste equally into 5 cups or blancmange
moulds, cover with microwave foil, arrange on the
edge of the turntable and cook.
6-8 min
Allow the dumplings to stand for about 2 minutes
after cooking. Turn the dumplings into a plate before
serving.
47
RECIPES
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