Sharp R-82STN Operation Manual With Cookbook page 24

INSTANT ACTION CHART
Easy Defrost Poultry
Quantity: 0,9 - 2,0 kg
Utensils: (see note below)
Units per press: 100 g,
Initial food Temp: -18 o C, Frozen.
Easy defrost Chicken Legs
Quantity: 0,2 - 1,0 kg
Utensils: (see note below.)
Increasing unit: 100 g
Initial food Temp: -18° C, Frozen.
Easy defrost Steak, Chops,
Fish Fillet
Quantity: 0,2 - 1,0 kg
Utensils: (see note below.)
Increasing unit: 100 g
Initial food Temp: -18° C, Frozen.
NOTE:
1 Steaks, Chops, Fish fillets and Chicken legs should be frozen in one layer.
2 After turning the food over, shield the defrosted portions with small, flat pieces of aluminium foil.
3 The poultry should be cooked immediately after defrosting.
4 Arrange the food in the oven as shown below:
Chicken legs, Steaks, Chops and Fish fillet.
HINT:
In order to reduce splashes of fat inside the oven, when cooking joints of
meat or poultry, use the splash guard provided. Assemble as shown in the
diagram opposite.
Procedure:
• Position a plate up side down on the turntable and place
the poultry on it.
• When audible signal sounds, turn over.
• When audible signal sounds, turn over again.
• After defrosting, let the food stand, wrapped in aluminium
foil for 30-90 minutes, until thoroughly defrosted.
Procedure:
• Put the chicken legs on a plate.
• When the audible signal sounds, turn the chicken legs
over and re-arrange.
• When the audible signal sounds, turn the chicken legs
over again.
• After defrosting, let the chicken stand, wrapped in
aluminium foil for 10-30 minutes, until thoroughly
defrosted.
Procedure:
• Position the food on a plate in a single layer. If portions are
frozen together, try to separate before defrosting.
• When the audible signal sounds, turn the food over and re-
arrange.
• When the audible signal sounds turn the food over again.
• After defrosting, let the food stand, wrapped in aluminium
foil for 10-30 minutes, until thoroughly defrosted.
Food
Dish
Turntable
22
Poultry
Meat or Poultry
Low Rack
Splash Guard
Turntable