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en How it works
¡ Wipe the cooking compartment and dry the drip
trough after using it to reheat food.
Recommended settings for heating and reheating
Food
Drinks, warming up,
200 ml
Baby food, heating
up, e.g. baby bottle,
150 ml
Vegetables, chilled,
250 g
Vegetables, frozen,
loose, 250 g
Plated meal, chilled,
1 portion
Plated meal, chilled,
1 portion
Soup, stew, chilled,
400 ml
Beilagen, z. B.
Nudeln, Klöße, Kartof-
feln, Reis, gekühlt
Pizza, gebacken,
gekühlt
Tellergericht, ge-
froren, 1 Portion
Suppe, Eintopf, ge-
froren, 200 ml
Beilagen, 500 g, z. B.
Nudeln, Klöße, Kartof-
feln, Reis, gefroren
Aufläufe, 400 g, z. B.
Lasagne, Kartoffel-
gratin, gefroren
Bread rolls, baguette,
baked
Pizza, gebacken, ge-
froren
Brötchen, Baguette,
gebacken, gefroren
1
Stir the food well.
2
Preheat the appliance.
Keeping food warm
Tips for keeping food warm
¡ Using the "Keep warm" heating function prevents
condensation from forming. You will not have to
wipe down the cooking compartment.
¡ To prevent the food from drying out, you can cover
it.
¡ Do not keep food warming for longer than 2 hours.
52
Accessory/
Height
cookware
Uncovered
2
cookware
Uncovered
2
cookware
Covered cook-
2
ware
Covered cook-
2
ware
Uncovered
2
cookware
Covered cook-
2
ware
Covered cook-
2
ware
Covered cook-
2
ware
Wire rack
2
Covered cook-
2
ware
Covered cook-
2
ware
Covered cook-
2
ware
Uncovered
2
cookware
Wire rack
2
Wire rack
2
Wire rack
2
Heating
Temperat-
function
ure in °C
→ Page 11
-
-
-
-
120-130
-
-
-
2
170-180
-
-
-
180-200
2
150-160
2
170-180
2
160-170
¡ Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
The different added steam levels are suitable for
keeping the following foods warm:
¡ Level 1: Joints and briefly roasted food
¡ Level 2: Bakes and side dishes
¡ Level 3: Stews and soups
Microwave
Steam in-
power set-
tens-
ting in W
ity/"Crisp
Finish"
Max.
Off
360
Off
600
Off
600
Off
-
Off
600
Off
600
Off
600
Off
-
Off
600
Off
600
Off
600
Off
180
Off
-
Off
-
Off
-
Off
Cooking time
in mins
1-3
1-3
3-8
8-12
15-25
4-8
1
5-7
5-10
5-15
11-15
1
6-8
7-12
20-25
10-20
5-15
10-20
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