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Recommended settings for desserts and compote
Food
Blancmange made
from blancmange
powder
Yoghurt
Microwave popcorn,
2
1 x 100 g bag
1
Stir the food one or two times during cooking.
2
Place the sealed bag on the cookware.
32.8 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking.
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat
Note: When using the slow cooking type of heating,
you cannot delay the start of the programme by setting
an end time.
Requirement: The cooking compartment is cold.
1.
Use fresh, clean, hygienic meat without bones.
2.
Place the cookware onto the wire rack at level 2 in
the cooking compartment.
3.
Preheat the cooking compartment and cookware for
approx. 15 minutes.
4.
Sear the meat on all sides on the hob at a very high
heat.
Recommended settings for slow cooking
Food
Accessory/
cookware
Duck breast,
Uncovered
medium rare,
cookware
300 g each
Fillet of pork,
Uncovered
whole
cookware
Fillet of beef,
Uncovered
1 kg
cookware
1
Preheat the appliance.
Accessory/
Height
cookware
Covered cook-
2
ware
Individual
Cooking
moulds
compart-
ment floor
Uncovered
2
cookware
Height
2
2
2
Heating
Temperat-
function
ure in °C
→ Page 11
-
35-40
-
5.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
To ensure that the temperature in the cooking com-
partment remains constant, keep the cooking com-
partment door closed during slow cooking.
Tips for slow cooking
Here you will find tips for achieving good results when
slow cooking food.
Issue
You want to slow
cook a duck breast.
You want to serve
your slow-cooked
meat as hot as pos-
sible.
Searing
Heating
time in
function
mins
→ Page 11
6-8
4-6
4-6
Microwave
Steam in-
power set-
tens-
ting in W
ity/"Crisp
Finish"
600
Off
-
Off
600
Off
Tip
¡ Place the cold duck breast
into a pan.
¡ Sear the skin side first.
¡ Slow cook the duck breast.
¡ After slow cooking, grill the
duck breast for 3 to
5 minutes until crispy.
¡ Preheat the serving plate.
¡ Make sure that the sauces
that accompany the duck
breast are very hot when
you serve them.
Temperat-
Mi-
ure in °C
crowave
power
setting in
W
1
90
-
1
80
-
1
80
-
How it works en
Cooking time
in mins
1
5-8
300-360
4-6
Steam in-
Cooking
tens-
time in
ity/"Crisp
mins
Finish"
Off
45-60
Off
45-70
Off
90-120
49
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