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Related Manuals for Siemens HN678G4.6W
Summary of Contents for Siemens HN678G4.6W
- Page 1 Built-in oven HN678G4.6W en Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Basic settings. -
Page 4: Intended Use
Produktinfo cable. Additional information on products, accessories, replacement parts and services can be found at Always slide accessories into the cooking www.siemens-home.bsh-group.com and in the online compartment the right way round. shop www.siemens-home.bsh-group.com/eshops ~ "Accessories" on page 14... -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Microwave
Important safety information Airtight packaging may burst when food is Microwave Risk of burns! ■ heated. Always observe the instructions on Warning – Risk of fire! the packaging. Always use oven gloves to Using the appliance for anything other than remove dishes from the cooking ■... -
Page 7: Steam
Important safety information If using the appliance in microwave mode fill the water tank with water or with the ■ only, placing cookware and containers descaling solution that is recommended by us. made of metal or featuring metal detailing inside the appliance may cause sparks Meat thermometer when the appliance is operating. -
Page 8: Causes Of Damage
Causes of damage Warning – Risk of burns! ]Causes of damage The cooking compartment becomes ■ extremely hot during the cleaning function. G eneral information Never open the appliance door. Allow the C a u s e s o f d a m a g e appliance to cool down. -
Page 9: Microwave
Causes of damage Inserting accessories: depending on the appliance Steam ■ model, accessories can scratch the door panel Caution! when closing the appliance door. Always insert the Baking tins: Ovenware must be heat and steam accessories into the cooking compartment as far as ■... -
Page 10: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 11: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 12: Operating Modes Menu
Getting to know your appliance Operating modes menu Progress line The progress line shows you how much the oven has The menu is divided into different operating modes. In already heated up or how much time has elapsed, for this way, you can quickly access the required function. example. -
Page 13: Further Information
Getting to know your appliance Top/bottom heating eco 30-300 °C For gently cooking selected types of food on one level. Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C. This heating function is used to measure the energy consumption in the conventional mode. -
Page 14: Accessories
Accessories Interior lighting Meat thermometer When you open the appliance door, the interior lighting Enables precision roasting to your exact switches on. If the door remains open for longer than requirements. 15 minutes, the lighting switches off again. Its use is described in the relevant sec- tion. -
Page 15: Optional Accessories
Accessories Example in the picture: Universal pan a comprehensive range of products for your appliance in our brochures and online. Both availability and whether it is possible to order online differ between countries. Please see your sales brochures for more details. Not all optional accessories are suitable for every Note: appliance. -
Page 16: Before Using For The First Time
Before using for the first time Touch the arrow. Æ KBefore using for the first The next setting appears. time Setting the clock The time starts at 12:00. B efore you can use your new appliance, you must B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 17: Cleaning The Accessories
Touch the suggested temperature. The Siemens logo appears in the display, and then a Use the rotary selector to change the temperature. heating mode and a temperature. -
Page 18: Rapid Heat Up
Time-setting options Rapid heat up OTime-setting options You can use the button to heat up the cooking compartment particularly quickly. Y our appliance has different time-setting options. The rapid heat up function is not possible for all types of T i m e - s e t t i n g o p t i o n s heating. -
Page 19: Duration
Time-setting options Duration Touch the "End " field. The end time is displayed. If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The oven stops heating. The maximum setting you can apply is 23 hours and 59 minutes. -
Page 20: Childproof Lock
Childproof lock AChildproof lock Audible signal duration Short (30 s) Medium (1 m) Y our appliance is equipped with a childproof lock so Long (5 m) C h i l d p r o o f l o c k that children cannot switch it on accidentally or change Volume Can be adjusted to one of five different... -
Page 21: Changing The Time
Microwave Changes to the language, button tone and walls and the inside of the door. Sparks may irreparably Note: display brightness settings take effect immediately. All damage the glass on the inside of the door. other changes take effect after the settings have been saved. -
Page 22: Microwave Power Settings
Microwave Cookware test Press the button. The operating modes menu opens. Never switch on the microwave unless there is food Select the "Microwave combination" operating mode. inside. The short cookware test is the only exception to A type of heating, temperature, microwave output this rule. -
Page 23: Dry
Steam Warning – Risk of burns! `Steam At the highest settings in microwave only mode, the drying function will automatically switch on an additional W ith some types of heating, you can prepare food with heating element to heat the cooking compartment. S t e a m steam assistance. -
Page 24: Reheating
Steam Prove dough Starting Fill the water tank. Dough will prove considerably more quickly using the Set the type of heating using the rotary selector. "Dough proving " type of heating than at room Touch the "Temperature" field and set the temperature and does not dry out. -
Page 25: After Every Steam Operation
Steam Insert the filled water tank (Fig. ). Ensure that the Caution! water tank locks into place behind both holders The appliance may become damaged due to the use of ƒ unsuitable liquids. (Fig. & Do not use distilled water, highly chlorinated tap water (>... -
Page 26: Meat Thermometer
Meat thermometer Emptying the water tank If necessary, press the button to switch on the appliance. Caution! Press the button. Do not dry the water tank in the hot cooking ■ The list of operating modes is displayed. compartment. This will damage the water tank. Touch the "Next"... -
Page 27: Inserting The Meat Probe Into The Food
Meat thermometer Turning the food: If you wish to turn the food, do not Cooking compartment temperature remove the meat probe. Once you have turned the To prevent damage to the meat thermometer, do not food, check that the meat probe is correctly positioned set temperatures higher than 250 °C. -
Page 28: Core Temperatures Of Different Foods
Sabbath mode Core temperatures of different foods FSabbath mode Do not use frozen food. The figures in the table are given as a guide. They depend on the quality and W ith the Sabbath mode, a cooking time of up to 74 composition of the food. -
Page 29: Home Connect
Home Connect The app guides you through the entire process. Follow oHome Connect the instructions in the app. T his appliance is Wi-Fi-capable and can be remotely Remote Start H o m e C o n n e c t controlled using a mobile device. -
Page 30: Cleaning Agent
Cleaning agent Unique appliance identification (consisting of ■ Area Cleaning appliance codes as well as the MAC address of the installed WiFi communication module). Appliance exterior Security certificate of the WiFi communication ■ Stainless steel Hot soapy water: module (to ensure a secure IT connection). front Clean with a dish cloth and then dry with a soft The current software and hardware version of your... -
Page 31: Keeping The Appliance Clean
Cleaning function Warning – Risk of fire! Glass cover for Hot soapy water: Loose food remnants, fat and meat juices may catch the interior light- Clean with a dish cloth and then dry with a soft fire. Before using the appliance, remove the worst of the cloth. -
Page 32: Before Running The Cleaning Function
Cleaning function Select the "Self-cleaning" operating mode. Warning Cleaning setting 3 is suggested. You can start the Risk of harm to health! cleaning process immediately using the button The cleaning function heats up the cooking compartment to a very high temperature so that food select a different cleaning setting using the rotary remnants left over from roasting, grilling and baking will selector. -
Page 33: Descaling
Cleaning function Descaling If you touch the "Next" field, information on the cleaning operation is displayed. To ensure that your appliance continues to operate The duration of the descaling programme is correctly, it must be descaled regularly. displayed. It cannot be changed. Press the button to start the cleaning operation. -
Page 34: Rails
Rails Use the hook to attach the rear holder into the upper pRails hole and push it into the lower hole (fig. ‚ ƒ W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come. -
Page 35: Appliance Door
Appliance door Removing and fitting the door panels qAppliance door To facilitate cleaning, you can remove the glass panels from the appliance door. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long Removing the door panels from the appliance time to come. - Page 36 Appliance door Press the front panel down until it clicks audibly into Warning – Risk of serious damage to health! place (fig. If the screws are loosened, the safety of the appliance Open the appliance door again slightly and remove can no longer be guaranteed.
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Page 37: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 38: Maximum Operating Time Exceeded
Customer service Power cut Check whether other kitchen appliances are working Panel does not open The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in working order Faulty sensor Call the after-sales service If required, empty the water tank: Open the appliance door, take hold of the lower part of the panel on the... -
Page 39: Dishes
Dishes To book an engineer visit and product advice Steam-assisted cooking 400 889 9999 For some food, the steam function is automatically activated. General information on the steam function Rely on the professionalism of the manufacturer. You can be found in the relevant section. ~ "Steam" can therefore be sure that the repair is carried out by on page 23 trained service technicians who carry original spare... -
Page 40: Baking Sensor
Dishes Dark-coloured metal baking tins are suitable. Do not Categories Food use any silicone bakeware or accessories that contain Pork silicone. Otherwise, the baking sensor will be damaged. Beef The baking sensor is active while "Do not open door" is shown on the display. -
Page 41: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Always use heat-resistant cookware that is suitable for JTested for you in our use in microwaves. Observe the notes on cookware cooking studio suitable for microwaves. ~ "Microwave" on page 21 In combined operation, you can use conventional baking tins made from metal. - Page 42 Tested for you in our cooking studio will result in more even browning. You can use a higher Accessories setting next time if necessary. Ensure that you always use suitable accessories and that they are placed in the oven the right way around. Baking times cannot be reduced by using higher Note: temperatures.
- Page 43 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Steam in- Cooking tion function ture in °C watts tensity time in mins. Sponge flan base Flan base tin 160-180 20-30 Sponge flan base Flan base tin 150-160 25-35...
- Page 44 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Steam in- Cooking tion function ture in °C watts tensity time in mins. Swiss flan Universal pan 200-210 50-60 & Yeast cake with dry topping Universal pan 160-180* 15-25...
- Page 45 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Steam in- Cooking tion function ture in °C watts tensity time in mins. Muffins, 2 levels Muffin tray 160-180* 15-30 Small yeast cakes Baking tray 160-180 25-40 Small yeast cakes...
- Page 46 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Steam in- Cooking tion function ture in °C watts tensity time in mins. Macaroons Baking tray 90-110 20-40 Macaroons, 2 levels Universal pan + baking tray 90-110 25-45 Macaroons, 3 levels...
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Page 47: Bread And Rolls
Tested for you in our cooking studio Bread and rolls The baking tins must be resistant to heat and steam for use in steam-assisted baking. Your appliance offers you a range of heating types for Greaseproof paper baking bread and rolls. You can find the ideal settings Only use greaseproof paper that is suitable for the for many dishes in the settings tables. - Page 48 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers in the table: 4D hot air ■ Top/bottom heating ■ 1 = Low ■ Circulated air grilling ■ 2 = Medium ■...
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Page 49: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Bread rolls, frozen Part-cooked rolls or baguette, pre- Universal pan baked** Part-cooked rolls or baguette, pre- Baking tray 180-200 15-25... - Page 50 Tested for you in our cooking studio First wire rack: Level 3 Some frozen products may be unevenly pre-baked. Second wire rack: Level 1 Uneven browning may remain even after baking. Baking on four levels: Recommended setting values 4 wire racks with greaseproof paper ■...
- Page 51 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Steam in- Cooking tion heating ture in °C watts tensity time in mins. Pizza, chilled** Wire rack Pizza, frozen Pizza, thin base, x 1** Wire rack Pizza, thin base, x 1 Universal pan...
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Page 52: Bakes And Soufflés
Tested for you in our cooking studio Bakes and soufflés Cookware Use wide, shallow cookware for bakes and gratins. In Your appliance offers a range of heating types for deep, narrow cookware, food requires more time to preparing bakes and soufflés. You can find the ideal cook, and the top will be darker. -
Page 53: Poultry
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Steam in- Cooking tion heating ture in °C watts tensity time in mins. Bake, sweet Ovenproof dish 150-170 20-30 Lasagne, fresh, 1 kg Ovenproof dish 160-180 50-60... - Page 54 Tested for you in our cooking studio the lid fits well and closes properly. Place the cookware Meat thermometer onto the wire rack. You can cook accurately using a meat thermometer. Very hot steam may escape when opening the lid after Read important notes on using the meat thermometer in cooking.
- Page 55 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers in the table: 4D hot air ■ Top/bottom heating ■ 1 = Low ■ Circulated air grilling ■ 2 = Medium ■...
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Page 56: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Steam in- Cooking tion heating °C/ grill setting watts tensity time in mins. Goose, 3 kg Wire rack 160-180 120-150 Goose, 3 kg Wire rack 130-140 110-120... - Page 57 Tested for you in our cooking studio If you have quantities other than those indicated in Roasting and braising in cookware Tip: the settings tables, the following basic rule applies: It is more convenient to roast and braise meat in double the quantity equates to roughly double the cookware.
- Page 58 Tested for you in our cooking studio Recommended setting values Turn roasting joints and grilled items after approx. of the indicated time. You can find the ideal heating type for many meat dishes in the table. Temperature and cooking time If you wish to follow one of your own recipes, you depend on the amount, composition and temperature of should use similar dishes as a reference.
- Page 59 Tested for you in our cooking studio Dish Accessories/cook- Shelf posi- Type of Temperature in MW power in Steam in- Cooking ware tion heating °C/ grill setting watts tensity time in mins. Smoked pork on the bone, 1 kg Cookware, covered 210-230 70-90 (with a little added water)
- Page 60 Tested for you in our cooking studio Dish Accessories/cook- Shelf posi- Type of Temperature in MW power in Steam in- Cooking ware tion heating °C/ grill setting watts tensity time in mins. Lamb Leg of lamb, boned, medium, Cookware, uncovered 170-190 50-80 1.5 kg...
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Page 61: Fish
Tested for you in our cooking studio Fish the lid fits well and closes properly. Place the cookware onto the wire rack. Your appliance offers you a range of heating types for When stewing, add two to three tablespoons of liquid preparing fish. - Page 62 Tested for you in our cooking studio heaviest fish as a reference for determining the cooking cooking results and energy savings of up to 20 per time. The individual fish should be approximately the cent. same size. Types of heating used: As a general rule: the larger a fish, the lower the 4D hot air ■...
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Page 63: Vegetables And Side Dishes
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Steam in- Cooking tion heating °C/ grill setting watts tensity time in mins. Fish fillet, au gratin Cookware, uncovered 200-220 35-45 Fish fillet, au gratin, 400 g Cookware, uncovered 15-20 Fish fingers (turn during... - Page 64 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers in the table: 4D hot air ■ Circulated air grilling ■ 1 = Low ■ Grill, large area ■ 2 = Medium ■...
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Page 65: Dessert
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Steam in- Cooking tion heating °C/ grill setting watts tensity time in mins. Rice Long-grain rice, Cookware, covered 250 g + 500 ml water Ý... -
Page 66: Eco Heating Functions
Tested for you in our cooking studio Place the popcorn bag onto the cookware with the Warning – Risk of burns! labelled side facing downwards. Use the settings Airtight packaging may burst when food is heated. indicated in the table. The time may need to be Always observe the instructions on the packaging. - Page 67 Tested for you in our cooking studio quantity and composition of the dough. Different cooked on the outside, but would not be cooked settings ranges are indicated for this reason. Try using completely in the middle. the lower values at first. A lower temperature results in Types of heating used: more even browning.
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Page 68: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Flatbread Universal pan 250-275 15-20 Bread rolls, sweet, fresh Baking tray 170-190 15-20 Bread rolls, fresh Baking tray 180-200 20-30 Meat... - Page 69 Tested for you in our cooking studio Sear the meat on the hotplate at a very high heat and Cookware for a sufficiently long time on all sides, even on the Use shallow cookware, e.g. a glass/porcelain serving ends. Place into the preheated cookware right away. dish.
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Page 70: Drying
Tested for you in our cooking studio Drying Use the following shelf positions for drying: 1 wire rack: Level 3 ■ Your appliance features the heating type "Drying", using 2 wire racks: Level 3+1 ■ which you can dry fruit, vegetables and herbs with 3 wire racks: Level 5+3+1 ■... -
Page 71: Preserving
Tested for you in our cooking studio Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars You can preserve fruit and vegetables using your with clamps. -
Page 72: Proving Dough
Tested for you in our cooking studio Proving dough Final fermentation Place your baked item into the oven at the shelf position Dough will prove considerably more quickly using the indicated in the table. "Dough proving" heating type than at room temperature Wipe moisture from the cooking compartment before and does not dry out. -
Page 73: Defrosting
Tested for you in our cooking studio Defrosting necessary. You can often achieve better results when defrosting in several steps. These are indicated one Use the "Microwave" operation mode to defrost frozen below the other in the table. fruit, vegetables, poultry, meat, fish and baked items. Items which were frozen flat or portioned defrost Tip: Remove the frozen food from its packaging and place it... -
Page 74: Heating And Reheating Food
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Minced meat, mixed, 500 g* Cookware, uncovered Ý 10-15 Minced meat, mixed, 1000 g* Cookware, uncovered Ý... - Page 75 Tested for you in our cooking studio freshly prepared. Even baked items from the day before assistance for various kinds of food and drink. The can be re-crisped. times specified are only average values. These depend on the cookware used, the quality, temperature and Use containers which are as flat, wide and heat- composition of the food in question.
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Page 76: Keeping Warm
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Side dishes, e.g. pasta, dumplings, Cookware, uncovered 120-130 8-25 potatoes, rice Side dishes, e.g. pasta, dumplings, Cookware, covered 5-10 potatoes, rice... -
Page 77: Test Dishes
Tested for you in our cooking studio Test dishes Cakes in tinplate springform cake tins: bake on one level with top/bottom heating. Place the springform These tables have been produced for test institutes to cake tin onto the universal pan instead of onto the wire facilitate the inspection of the appliance. - Page 78 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Fatless sponge cake, 2 levels Springform cake tin, diameter 26 cm 150-170** 30-50 Apple pie 2 x black plate tins, diameter 20 cm 170-180 60-80...
- Page 79 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Meat loaf Cookware, uncovered 22-27 Ý Combined microwave cooking Potato gratin Cookware, uncovered 170-190 25-30 Cake...
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