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Food
Fruit tart or cheese-
cake with shortcrust
pastry base
Sponge flan, 6 eggs
Sponge flan, 6 eggs
Sponge flan, 6 eggs
Shortcrust tart with
moist topping
Yeast cake with moist
topping
Swiss roll
Swiss roll
Muffins
Small yeast cakes
Biscuits
Biscuits, 2 levels
Biscuits, 3 levels
Bread, free-form,
750 g
Bread, free-form,
1500 g
Bread, free-form,
1500 g
Flatbread
Bread rolls, fresh
Pizza, fresh, on a
baking tray
Pizza, fresh, on a
baking tray, 2 levels
Pizza, fresh, thin-
crust, on a pizza tray
Quiche
Tarte flambée
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Stir the food one or two times during cooking.
46
Accessory/
Height
cookware
Springform
2
cake tin, dia-
meter 26 cm
Springform
2
cake tin Ø 28
cm
Springform
2
cake tin Ø 28
cm
Springform
2
cake tin Ø 28
cm
Universal pan
2
Universal pan
3
Baking tray
3
Baking tray
3
Muffin tray
3
Baking tray
3
Baking tray
3
Universal pan
3+1
+
Baking tray
x 2
5+3+1
Baking tray
+
Universal pan
Universal pan
2
or
Loaf tin
Universal pan
2
or
Loaf tin
Universal pan
2
or
Loaf tin
Universal pan
3
Baking tray
3
Baking tray
3
Universal pan
3+1
+
Baking tray
Pizza tray
2
Dark coated
1
quiche tin
Universal pan
3
Heating
Temperat-
function
ure in °C/
→ Page 11
grill set-
ting
1.
160-180
2. 100
150-160
1
150-170
1.
150-160
2.
150-160
160-180
180-200
1
180-190
1
180-200
170-190
160-180
140-160
140-160
140-160
1.
210-220
2.
180-190
1.
210-220
2.
180-190
200-210
220-230
200-220
200-220
180-200
220-230
190-210
1
280-300
Microwave
Steam in-
power set-
tens-
ting in W
ity/"Crisp
Finish"
1. 180
Off
2. -
-
Off
-
Off
-
Low
Off
-
On
-
On
-
Off
-
Low
-
Off
-
Medium
-
Off
-
Off
-
Off
-
High
On
-
High
On
-
Off
-
High
-
Medium
-
On
-
On
-
Off
-
Off
-
Off
Cooking time
in mins
1. 30-40
2. 20
50-60
30-50
1. 10
2. 25-35
55-75
30-40
15-20
10-15
15-20
25-35
15-30
15-30
15-30
1. 10-15
2. 25-35
1. 10-15
2. 45-55
35-45
20-30
20-30
25-35
35-45
20-30
40-50
10-18
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