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Food
Bake, savoury,
cooked ingredients
Bake, savoury,
cooked ingredients
Lasagne, frozen,
400 g
Potato gratin, raw in-
gredients, 4 cm deep
Potato gratin, raw in-
gredients, 4 cm deep
Chicken, 1.3 kg, un-
stuffed
Chicken, 1.3 kg, un-
stuffed
Small chicken por-
tions, 250 g each
Small chicken por-
tions, 250 g each
Goose, unstuffed,
3 kg
Goose, unstuffed,
3 kg
Joint of pork without
rind, e.g. neck, 1.5 kg
Joint of pork without
rind, e.g. neck, 1.5 kg
Joint of pork without
rind, e.g. neck, 1.5 kg
Joint of pork with
rind, e.g. shoulder,
2 kg
Fillet of beef, me-
dium, 1 kg
Fillet of beef, me-
dium, 1 kg
Pot-roasted beef, 1.5
kg
Pot-roasted beef, 1.5
kg
Sirloin, medium,
1.5 kg
Sirloin, medium,
1.5 kg
Sirloin, medium,
1.5 kg
Burger, 3–4 cm thick Wire rack
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Stir the food one or two times during cooking.
Accessory/
Height
cookware
Ovenproof dish
2
Ovenproof dish
2
Uncovered
2
cookware
Ovenproof dish
2
Ovenproof dish
2
Wire rack
2
Covered cook-
2
ware
Wire rack
3
Uncovered
2
cookware
Wire rack
2
Wire rack
2
Uncovered
2
cookware
Covered cook-
2
ware
Uncovered
2
cookware
Uncovered
2
cookware
Wire rack
2
Uncovered
2
cookware
Covered cook-
2
ware
Covered cook-
2
ware
Wire rack
2
Uncovered
2
cookware
Uncovered
2
cookware
4
Heating
Temperat-
function
ure in °C/
→ Page 11
grill set-
ting
150-170
150-170
200-210
160-190
170-190
200-220
230-250
200-220
190-210
1.
1.
2.
130-140
3.
2.
150-160
3.
170-180
170-190
180-190
220-240
190-200
1.
1. 100
2.
2.
3.
170-180
3.
200-210
210-220
190-200
200-220
200-220
220-230
190-200
240-260
3
Microwave
Steam in-
power set-
tens-
ting in W
ity/"Crisp
Finish"
-
Medium
360
Off
180
Off
-
Off
360
Off
-
Medium
360
Off
-
Medium
360
Off
-
Medium
Medium
Off
180
Off
-
Off
360
Off
-
Off
-
High
Low
Off
-
Off
-
Low
-
Off
-
Off
-
Off
-
Low
180
Off
-
Off
How it works en
Cooking time
in mins
40-50
20-30
20-25
50-70
20-25
60-70
25-35
30-45
20-30
1. 110-120
2. 20-30
3. 30-40
80-90
110-130
55-65
120-140
1. 25-30
2. 70-90
3. 20-25
40-50
50-60
130-160
140-160
60-70
65-80
30-40
2
25-30
47
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