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en How it works
Food
Leg of lamb, boned,
medium, 1.5 kg
Leg of lamb, boned,
medium, 1.5 kg
Meat loaf, 1 kg +
20 ml water
Fish, grilled, whole,
300 g, e.g. trout
Fish, baked, whole,
300 g, e.g. trout
Vegetables, fresh,
250 g
Mixed vegetables,
250 g, + 25 ml water
Baked potatoes,
halved, 1 kg
Peeled boiled pota-
toes, quartered,
500 g
Long-grain rice,
250 g,+ 500 ml water
Millet, whole, 250 g,
+ 600 ml water
Polenta or maize se-
molina, 125 g, +
500 ml water
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Stir the food one or two times during cooking.
Desserts
Using the microwave mode to make popcorn
WARNING ‒ Risk of burns!
Airtight packaging may burst when food is heated.
▶
Always follow the instructions on the packaging.
▶
Always use oven gloves to remove the dishes from
the cooking compartment.
1.
Heat-resistant, shallow glass ovenware.
Do not use porcelain or deep plates.
2.
Place the popcorn bag onto the cookware in ac-
cordance with the instructions on the packaging.
3.
Use the recommended settings when configuring
the appliance settings.
4.
The time may need to be adjusted, depending on
the product and quantity in question.
5.
Remove the popcorn bag after 1½ minutes and
shake it to ensure that the popcorn does not burn.
6.
Place the popcorn bag back into the oven and
leave it to continue popping.
48
Accessory/
Height
cookware
Uncovered
2
cookware
Covered cook-
2
ware
Uncovered
2
cookware
Wire rack
3
Universal pan
2
Covered cook-
2
ware
Covered cook-
2
ware
Universal pan
3
Covered cook-
2
ware
Covered cook-
2
ware
Covered cook-
2
ware
Covered cook-
2
ware
Heating
Temperat-
function
ure in °C/
→ Page 11
grill set-
ting
170-180
240-260
170-190
2
1.
170-180
2.
160-170
-
-
200-220
-
-
-
-
7.
Once you can only hear popping noises once every
2-3 seconds, switch off the appliance and take the
popcorn bag out of the oven.
8.
Wipe the cooking compartment clean afterwards.
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1 litre of whole milk (3.5% fat) to 90 °C on the
hob and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
3.
Mix 150 g of chilled yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. cups or
small jars.
5.
Cover the containers with film, e.g. cling film.
6.
Place the containers on the cooking compartment
floor.
7.
Use the recommended settings when configuring
the appliance settings.
8.
After making the yoghurt, leave it to cool in the refri-
gerator for at least 12 hours.
Microwave
Steam in-
power set-
tens-
ting in W
ity/"Crisp
Finish"
-
Low
1. 360
Off
2. 180
360
Off
90
Off
-
Low
Off
600
Off
600
Off
360
Off
600
Off
1. 600
Off
2. 180
1. 600
Off
2. 180
600
Off
Cooking time
in mins
80-90
1. 30
2. 35-40
30-40
15-20
1. 15-20
2. 5-10
3
6-10
3
8-12
15-20
3
12-15
1. 7-9
2. 13-16
1. 8-10
2. 5-10
3
6-8
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